9 baked potato and carrot latkes Recipes

carrots (4 medium), russet (baking) potatoes (about 3), onion, fresh lemon juice, all purpose flour, eggs, lightly beaten, vegetable oil

shredded potatoes for hash browns, carrot, peeled, onion, peeled, eggs, beaten, salt, baking powder, matzo meal , cracker meal or all-purpose flour, vegetable oil, for frying, chunky apple sauce, cinnamon stick, sour cream

eggs, all-purpose flour, salt, fresh dill, chopped, baking powder, black pepper, onion, baking potatoes, peeled beet, peeled parsnip, peeled carrot, vegetable oil (for frying )

jerusalem artichokes (sunchokes), peeled and shredded, baking potatoes, peeled and shredded, carrot, peeled and shredded, all-purpose flour, salt, black pepper, egg, lightly beaten, egg white, lightly beaten, olive oil, divided, fat-free sour cream

potatoes, peeled and grated, onion, peeled and grated, carrot, peeled and grated, matzo meal, salt, pepper, egg whites

shredded peeled baking potatoes, shredded peeled sweet potato, shredded zucchini, carrot, peeled and shredded, onion, shredded, all-purpose flour, salt, freshly ground black pepper, egg, egg white, olive oil, divided

nonfat sour cream, prepared horseradish, shredded peeled baking potatoes (about 1 lb), shredded peeled parsnips, grated carrot, salt, divided, chopped red onion, all-purpose flour, fresh ground black pepper, vegetable oil, divided