152366 baked oysters jalapeeno lime Recipes
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raw oysters, shucked (reserve the cupped end of shell) and9 Moreraw oysters, shucked (reserve the cupped end of shell), mayonnaise, chili sauce, dry mustard, paprika, tabasco sauce, bacon, cut in 1 inch pieces, breadcrumbs, minced parsley, lemons (optional) or 1/2-1 lime, sliced (optional)10 min, 10 ingredients
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watercress sprigs (2 oz before discarding coarse stems), ... and11 Morewatercress sprigs (2 oz before discarding coarse stems), finely chopped, baby spinach (1 1/3 oz), finely chopped, chopped scallion greens, chopped fresh flat-leaf parsley, minced celery, coarse fresh bread crumbs (preferably from a day-old baguette), unsalted butter, pernod or other anise-flavored liquor, cayenne, bacon slices, kosher salt for baking and serving (3 lb), oysters on the half shell , oysters picked over for shell fragments and shells scrubbed well1 hour 30 min, 12 ingredients
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kosher salt, fresh spinach , coarse stems discarded and17 Morekosher salt, fresh spinach , coarse stems discarded, leeks (white and pale green parts only), quartered lengthwise and thinly sliced crosswise, olive oil, slab or thick-sliced bacon, cut into 1/4-inch dice, shallot , quartered lengthwise and thinly sliced crosswise, garlic clove, minced, day-old baguette , crust discarded and bread coarsely ground in a food processor (2 cups), chopped fresh chervil, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, grated zest and juice of 1 medium lemon, fine sea salt , or to taste, white pepper , or to taste, freshly grated nutmeg , or to taste, unsalted butter, melted, oysters on the half shell, lemon wedges19 ingredients
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Baked 13 Mile Oysters with Jalapeño, Lime, and Cilantro Butterdozen small to medium apalachicola oysters, kosher salt and8 Moredozen small to medium apalachicola oysters, kosher salt, peanut oil, jalapeno chiles, lime zest, fresh lime juice, chopped fresh cilantro leaves, unsalted butter, softened, kosher salt, freshly ground pepper10 ingredients
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Oysters With Sweet Citrus Soy Sauceoysters, lemon, limes, sweet soy sauce or 5 fl oz5 min, 4 ingredients
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Jalapeño-Lime Butterbutter, softened, jalapeno chiles, seeded and minced and4 Morebutter, softened, jalapeno chiles, seeded and minced, grated lime rind, fresh lime juice, freshly ground black pepper, hot cooked corn on the cob6 ingredients
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Jalapeño-Lime Marinadethawed orange juice concentrate, grated lime rind and6 Morethawed orange juice concentrate, grated lime rind, fresh lime juice, honey, cumin, salt, garlic cloves, minced, jalapeno peppers, seeded and finely chopped8 ingredients
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Jalapeño-Lime Tartar Saucelight mayonnaise, reduced-fat sour cream and4 Morelight mayonnaise, reduced-fat sour cream, dill pickle relish, grated fresh lime rind, jalapeno pepper, seeded and minced, salt6 ingredients
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Jalapeño-Lime Grilled Groupervegetable cooking spray, chopped fresh cilantro and8 Morevegetable cooking spray, chopped fresh cilantro, fresh lime juice, chopped pickled jalapeno pepper, grated fresh ginger, minced fresh garlic, grouper fillets (about 1 1/2 lb.), salt, pepper, mango relish22 min, 10 ingredients
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Oysters Ceviche (Emeril Lagasse)dozen shucked appalachicola or indian river (florida) oys... and7 Moredozen shucked appalachicola or indian river (florida) oysters (about 1 pint), fresh lime juice, sliced white onions, chopped fresh tomatoes, minced, seeded red chile pepper, chopped fresh mint leaves, salt and freshly ground black pepper, butter lettuce leaves, garnish10 min, 8 ingredients
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Baked Oyster Souphalf-and-half, butter or margarine and6 Morehalf-and-half, butter or margarine, saltine crackers, crushed, chopped celery, salt, pepper, standard oysters, drained, oyster crackers (optional)8 ingredients
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Baked Oysters with Spinach Fennel Purée and Crisp-Fried Shallotsvegetable oil, sliced shallots and6 Morevegetable oil, sliced shallots, fresh spinach , coarse stems discarded and the leaves washed well, fennel seeds, unsalted butter, chopped fennel bulb plus fennel sprigs for garnish, oysters, shucked (procedure follows) and the bottom shells reserved, coarse salt for filling the pan and platter8 ingredients
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