94 baked fennel with and cheese Recipes
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hot italian sausage links, rigatoni pasta, marinara sauce and9 Morehot italian sausage links, rigatoni pasta, marinara sauce, fennel, trimmed and thinly sliced, roasted red bell pepper, chopped, yellow onion, chopped, chopped fresh basil leaves, garlic, minced, salt and pepper to taste, shredded mozzarella cheese, grated parmesan cheese, grated asiago cheese1 hour 25 min, 12 ingredients
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Baked Fennel With Parmesan Cheesefennel bulbs, washed and halved, butter and1 Morefennel bulbs, washed and halved, butter, parmesan cheese, finely grated25 min, 3 ingredients
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Baked Fennelfennel bulbs, milk, olive oil, grated parmesan cheese and2 Morefennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper30 min, 6 ingredients
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Baked Fennel with Gorgonzolafennel , untrimmed, chicken broth, blue cheese and2 Morefennel , untrimmed, chicken broth, blue cheese, bread crumbs, salt to taste5 ingredients
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Baked Fennel with Gorgonzolafennel , untrimmed, chicken broth, gorgonzola cheese and2 Morefennel , untrimmed, chicken broth, gorgonzola cheese, dried bread crumbs, salt to taste5 ingredients
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Baked Fennel with Roasted Red Peppers and Asiago Cheesewater, sliced fennel bulb (about 2 medium bulbs) and6 Morewater, sliced fennel bulb (about 2 medium bulbs), sliced bottled roasted red bell peppers, olive oil-flavored cooking spray, butter, melted, salt, freshly ground black pepper, shredded asiago cheese8 ingredients
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Baked Fennel with Cambozolaheads fennel (each about 3 1/2 in. wide ) and4 Moreheads fennel (each about 3 1/2 in. wide ), fat-skimmed chicken broth, cambozola or gorgonzola cheese, fine dried bread crumbs, salt5 ingredients
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Fennel, Borlotti Bean and Polenta Bakefennel (trimmed and sliced ), borlotti beans (cooked ) and16 Morefennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water1 hour 10 min, 18 ingredients
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Fennel-Stuffed Twice-Baked Potatoesbaking potatoes, fennel bulbs, cored and coarsely chopped and9 Morebaking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika20 min, 11 ingredients
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Oven-baked Fennelheads fennel, fat-skimmed chicken broth, gorgonzola cheese and1 Moreheads fennel, fat-skimmed chicken broth, gorgonzola cheese, fine dried breadcrumbs3 min, 4 ingredients
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Baked Penne with Fennel (Food Network Kitchens)kosher salt and11 Morekosher salt, extra-virgin olive oil, plus more for greasing, pancetta , trimmed of excess fat and diced, onion, chopped, fennel bulb, trimmed and thinly sliced, whole plum tomatoes, heavy cream, penne, chopped fresh basil, grated parmesan cheese (about 2 1/2 oz), grated mozzarella cheese (about 8 oz), grated fontina cheese (about 6 oz)30 min, 12 ingredients
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