64 baked fennel and potatoes with Recipes

  • Baked Fennel and Potatoes
    fennel, thinly sliced and
    3 More
    fennel, thinly sliced, garlic, peeled and sliced into slivers, olive oil, potato, thinly sliced
    40 min, 4 ingredients
  • Potato, Leek and Fennel Gratin
    fennel bulbs, leeks, butter or 2 tbsp margarine, melted and
    10 More
    fennel bulbs, leeks, butter or 2 tbsp margarine, melted, salt, fresh thyme, chopped, baking potatoes, peeled and thinly sliced, all-purpose flour, salt, whipping cream, milk, gruyere cheese, shredded, fresh thyme, chopped, ground pepper
    1 hour 30 min, 13 ingredients
  • Potato Pizzas
    baking potato, per person, pizza sauce (recipe below ) and
    10 More
    baking potato, per person, pizza sauce (recipe below ), fresh basil, parmesan cheese, onion, chopped, garlic, minced or pressed, diced tomatoes, fennel seed, oregano, basil, salt , to taste, black pepper , to taste
    55 min, 12 ingredients
  • Baked Potato Soup With Roasted Garlic
    potatoes, head garlic, onion, chopped, bay leaves, water and
    6 More
    potatoes, head garlic, onion, chopped, bay leaves, water, vegetable bouillon cubes, rosemary, fennel seed, parsley, water, fresh ground pepper
    2 hour , 11 ingredients
  • Baked Fish with Roasted Potatoes, Tomatoes, and Salmoriglio Sauce
    peeled red potatoes , cut into 1/8-inch slices (about 2 l... and
    14 More
    peeled red potatoes , cut into 1/8-inch slices (about 2 lb), sliced fennel bulb (about 2 small bulbs), olive oil, divided, kosher salt, divided, black pepper, divided, fennel seeds, garlic cloves, minced, dry white wine, chopped fresh flat-leaf parsley, divided, grated orange rind, dried oregano, whole tomatoes, drained and chopped, sea bass fillets or other firm white fish fillets, lemon rind strips (optional), salmoriglio sauce
    15 ingredients
  • Celery Fennel Soup
    baking potato, peeled and cubed and
    8 More
    baking potato, peeled and cubed, vegetable broth (or chicken broth), white wine, head celery, chopped (include the leaves), fennel bulb, trimmed, and very thinly sliced (reserve 2 tbsp of feathery top), onion, chopped, olive oil, pepper, salt , as needed, to taste
    35 min, 9 ingredients
  • Sausage Stuffed Baked Potatoes
    baked potatoes, baked, extra virgin olive oil and
    10 More
    baked potatoes, baked, extra virgin olive oil, mild italian sausage , cases removed, onion, finely chopped, garlic cloves, minced, italian herb seasoning, fennel seed, crushed, red pepper, diced, fresh italian parsley, salt, asiago cheese, shredded, egg
    39 min, 12 ingredients
  • Red Snapper With Fennel-Potato Ragoût Red Snapper With Fennel-Potato Ragoût
    garlic cloves, minced, chopped fresh chives, divided and
    14 More
    garlic cloves, minced, chopped fresh chives, divided, chopped fresh parsley, divided, olive oil, salt, divided, red snapper fillets, butter, leeks, trimmed and chopped, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 1 1/4 lb), fennel bulb, cored and cut into, dry white wine, fat-free , reduced-sodium chicken broth, lemon juice, fennel leaves (optional)
    16 ingredients
  • Fennel-Stuffed Twice-Baked Potatoes Fennel-Stuffed Twice-Baked Potatoes
    baking potatoes, fennel bulbs, cored and coarsely chopped and
    9 More
    baking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika
    20 min, 11 ingredients
  • Potato-Fennel Soup Potato-Fennel Soup
    fennel bulb with stalks and
    9 More
    fennel bulb with stalks, baking potatoes, quartered (about 2 lb), butter or stick margarine, chopped leek (about 3 large), water, salt, vegetable broth, minced fresh parsley, freshly ground black pepper, low-fat sour cream
    10 ingredients
  • Potato and Fennel Soup Hodge Potato and Fennel Soup Hodge
    fennel bulb (sometimes called anise), stalks discarded, b... and
    5 More
    fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk
    6 ingredients
  • Potato, Leek, and Fennel Gratin Potato, Leek, and Fennel Gratin
    fennel bulbs, leeks, butter or margarine, melted, salt and
    9 More
    fennel bulbs, leeks, butter or margarine, melted, salt, chopped fresh thyme, baking potatoes, peeled and thinly sliced, all-purpose flour, salt, whipping cream, milk, shredded gruyere cheese, divided, chopped fresh thyme, divided, freshly ground pepper
    13 ingredients
  • Baked Potato and Onion Salad Baked Potato and Onion Salad
    baking potatoes, red onions, unpeeled and
    7 More
    baking potatoes, red onions, unpeeled, extra-virgin olive oil, dry red wine, red wine vinegar, fennel seed, crushed, black pepper, salt, capers , rinsed well
    1 min, 9 ingredients
  • Baked Sausages, Fennel, and Potatoes with Fontina Baked Sausages, Fennel, and Potatoes with Fontina
    cooking oil, mild italian sausages and
    9 More
    cooking oil, mild italian sausages, onion , cut into thin slices, fennel bulb, cored and cut into thin slices, garlic, minced, fennel seeds, baking potatoes (about 2), peeled and cut into 3/4-inch cubes, salt, dry white wine, canned tomatoes (1 28-oz can), drained and chopped, fontina, grated (about 1 1/2 cups)
    11 ingredients
  • Fennel, Leek, and Potato Soup Fennel, Leek, and Potato Soup
    butter, chopped fennel bulb (about 2 small bulbs) and
    8 More
    butter, chopped fennel bulb (about 2 small bulbs), sliced leek (about 2 large), cubed peeled baking potato, water, salt, fennel seeds, black pepper, fat-free , less-sodium chicken broth, fennel fronds (optional)
    10 ingredients
  • Fennel-and-Potato Gratin Fennel-and-Potato Gratin
    butter, shallot, sliced, garlic clove, minced and
    9 More
    butter, shallot, sliced, garlic clove, minced, all-purpose flour, half-and-half, sharp white cheddar cheese, shredded, salt, freshly ground pepper, ground nutmeg, baking potatoes (about 2 lb.), peeled and thinly sliced, fennel bulb, thinly sliced, garnish: rosemary sprigs
    12 ingredients
  • Fennel and Potato Gratin Fennel and Potato Gratin
    milk, cream (or milk), garlic, peeled and halved and
    5 More
    milk, cream (or milk), garlic, peeled and halved, fresh thyme, fennel bulbs (1 lb), trimmed of fronds and halved, baking potatoes, peeled, salt and freshly ground pepper, to taste, semihard or hard cheese (like gruyere or jarlsberg)
    8 ingredients
  • Fennel Soup with Orange Crème Fraîche and Croutons Fennel Soup with Orange Crème Fraîche and Croutons
    leek (white and pale green part only), halved and thinly ... and
    9 More
    leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest
    50 min, 10 ingredients




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