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Potato, Leek, and Fennel Gratin Recipe

Potato, Leek, and Fennel Gratin Recipe

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Ingredients

Count

Nutrition

238

Calories

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Ingredients:

Serving

2 large fennel bulbs
2 leeks
2 tbsp butter or margarine, melted
3/4 tsp salt
1 tsp chopped fresh thyme
2 lb baking potatoes, peeled and thinly sliced
2 tbsp all-purpose flour
1/2 tsp salt
3/4 cup whipping cream
2/3 cup milk
3 cups (12 oz) shredded gruyere cheese, divided
2 tsp chopped fresh thyme, divided
1/4 tsp freshly ground pepper

Directions:

Rinse fennel thoroughly. Trim stalks to within 1 of bulbs. Discard hard outside stalks; reserve fennel tops for another use. Cut a slice off bottom of bulbs. Cut out core from bottom of bulbs. Starting at 1 side, cut bulbs lengthwise into 1/4 -thick slices. Set aside.
Remove root, tough outer leaves, and tops from leeks, leaving 1 of dark leaves. Wash leeks thoroughly; cut into 1/4 -thick slices.
Sauté fennel and leeks in melted butter in a large skillet over medium-high heat 5 minutes. Add 3/4 teaspoon salt and 1 teaspoon thyme; cover, reduce heat, and simmer, stirring occasionally, 10 minutes. Set aside.
Combine potato, flour, and 1/2 teaspoon salt in a large zip-top plastic bag. Seal; toss to coat well. Arrange half of potato in a buttered gratin dish or 13 x 9 baking dish.
Combine whipping cream and milk; pour half of cream mixture over potato. Sprinkle 1 1/2 cups cheese and 1 teaspoon thyme over potato. Spoon sautéed fennel and leek over cheese, and top with remaining potato. Pour remaining cream mixture over potato, and sprinkle with remaining 1 1/2 cups cheese, 1 teaspoon thyme, and pepper.
Bake, covered, at 400° for 45 minutes. Uncover and bake 15 more minutes or until browned. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.06 Kcal (997 kJ)
Calories from fat	88.13 Kcal
		% Daily Value*
Total Fat	9.79g	15%
Cholesterol	32.22mg	11%
Sodium	446.86mg	19%
Potassium	339.57mg	7%
Total Carbs	30.58g	10%
Sugars	1.92g	8%
Dietary Fiber	4.59g	18%
Protein	7.58g	15%
Vitamin C	10.3mg	17%
Iron	1.1mg	6%
Calcium	221.3mg	22%

Amount Per 100 g
Calories	97.83 Kcal (410 kJ)
Calories from fat	36.22 Kcal
		% Daily Value*
Total Fat	4.02g	15%
Cholesterol	13.24mg	11%
Sodium	183.64mg	19%
Potassium	139.55mg	7%
Total Carbs	12.57g	10%
Sugars	0.79g	8%
Dietary Fiber	1.88g	18%
Protein	3.12g	15%
Vitamin C	4.2mg	17%
Iron	0.5mg	6%
Calcium	90.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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