229740 baked eggplant tomato gravy Recipes

  • Baked Eggplant (Aubergine) Ala Ce Ce With Tomato Mushroom Gravy
    eggplant, peeled and cut in long slices, white flour and
    11 More
    eggplant, peeled and cut in long slices, white flour, yellow cornmeal, sugar or 1/2 tsp splenda substitute, milk, white pepper, pam cooking spray, diced tomatoes with onion and garlic, mushroom stems and pieces, with liquid, milk, flour, sugar or 1 tsp splenda substitute, shredded mozzarella cheese (optional)
    45 min, 13 ingredients
  • Eggplant, Tomato and Goat Cheese Sandwiches
    olive oil, garlic cloves, minced and
    5 More
    olive oil, garlic cloves, minced, baguette , cut horizontally in half, eggplant , cut lengthwise into six 1/2-inch-thick slices, tomatoes, cut into 10 slices total, soft fresh goat cheese (such as montrachet), fresh basil leaves
    7 ingredients
  • Baked Eggplant Antipasto
    eggplant, cut into 1/4-inch rounds, salt to taste and
    13 More
    eggplant, cut into 1/4-inch rounds, salt to taste, diced tomatoes, undrained, tomato sauce, marinated artichoke hearts, undrained, roasted red peppers, drained and cut into strips, pine nuts, garlic, minced, chopped fresh parsley , or to taste, chopped fresh basil , or to taste, chopped fresh oregano , or to taste, ground black pepper to taste, red onion, thinly sliced, shredded mozzarella cheese , or to taste, grated pecorino-romano cheese , or to taste
    1 hour 10 min, 15 ingredients
  • Eggplant Tomato Bake
    eggplant, sliced into 1/2 inch rounds, tomato, sliced and
    1 More
    eggplant, sliced into 1/2 inch rounds, tomato, sliced, grated fat-free parmesan cheese
    3 ingredients
  • Baked Eggplants
    eggplants, olive oil, mozzarella cheese, sliced thin and
    19 More
    eggplants, olive oil, mozzarella cheese, sliced thin, prosciutto, chopped, basil, chopped, marjoram, chopped, parmesan cheese, grated (not canned ), butter, flour, milk, salt, pepper, olive oil, onion, sliced, garlic cloves, crushed, canned tomatoes, chopped, tomato, peeled seeded and chopped, parsley, chopped, vegetable stock, sugar, lemon juice, dry white wine (or additional broth)
    21 min, 22 ingredients
  • Eggplant Tomato Bake
    eggplant, sliced, tomatoes, sliced, sweet onion, sliced and
    5 More
    eggplant, sliced, tomatoes, sliced, sweet onion, sliced, butter, melted, dried basil, sea salt, shredded italian cheese blend, dry breadcrumbs
    55 min, 8 ingredients
  • Baked Eggplant With Tomato And Cheese
    eggplant, olive oil, fresh grated parmesan cheese and
    9 More
    eggplant, olive oil, fresh grated parmesan cheese, mozzarella cheese, olive oil, garlic cloves, crushed, diced tomatoes, sugar, dried oregano, chopped fresh flat-leaf parsley, salt & fresh ground pepper
    2 hour , 12 ingredients
  • Baked Eggplant Parmesan
    eggplant, peeled and cut into 1/2-inch slices and
    8 More
    eggplant, peeled and cut into 1/2-inch slices, salt , or as needed, italian-style bread crumbs, grated parmesan cheese, eggs, beaten, garlic -and-tomato pasta sauce, grated parmesan cheese, shredded mozzarella cheese , or as needed, dried basil
    1 hour 5 min, 9 ingredients
  • Baked Eggplant with Cashews
    eggplants, sliced, salt to taste and
    13 More
    eggplants, sliced, salt to taste, dry whole wheat bread crumbs, brown sugar, onion, finely chopped, celery stalk, diced, roma (plum ) tomato, seeded and chopped, red bell pepper, finely chopped, pimento-stuffed green olives, sliced, extra virgin olive oil, dried oregano, powdered saffron, soy milk, heavy cream, cashews
    45 min, 15 ingredients
  • Eggplant & Tomato Rustic Pasta Bake Eggplant & Tomato Rustic Pasta Bake
    semolina rigattoni pasta, ricotta cheese, eggplants and
    8 More
    semolina rigattoni pasta, ricotta cheese, eggplants, tomatoes, vidalia onion, red bell pepper, extra virgin olive oil, thyme, oregano, basil, parsley
    1 hour 50 min, 11 ingredients
  • Eggplant, Tomato and Fennel Eggplant, Tomato and Fennel
    japanese eggplants (about 3 1/2 inches long), each pricke... and
    9 More
    japanese eggplants (about 3 1/2 inches long), each pricked 4 times with a fork, tomatoes (about 2/3 lb), each pricked 4 times with a fork, fennel, cored and quartered lengthwise, garlic , smashed and peeled, fresh basil, fresh thyme, olive oil, water, kosher salt, freshly ground black pepper
    30 min, 10 ingredients
  • Baked Eggplant (Aubergine), Tomato & Pasta Gratin Baked Eggplant (Aubergine), Tomato & Pasta Gratin
    eggplants, sliced, olive oil, onions, chopped and
    9 More
    eggplants, sliced, olive oil, onions, chopped, garlic cloves, chopped, tomatoes, tomato paste, dried basil, dried oregano, salt, pepper, penne pasta, mozzarella cheese, sliced
    1 hour 15 min, 12 ingredients
  • Baked Eggplant (Aubergine) With Cheese Baked Eggplant (Aubergine) With Cheese
    eggplants, sliced into 1/2-inch thick slices, egg, beaten and
    10 More
    eggplants, sliced into 1/2-inch thick slices, egg, beaten, breadcrumbs, olive oil, salt and pepper, dried parsley, sliced mushrooms, drained, chunky tomato sauce, tomatoes, thinly sliced, shredded mozzarella cheese, grated onion, fresh basil leaf (to garnish )
    45 min, 12 ingredients
  • Baked Shiitake Tomato Eggplant Casserole Baked Shiitake Tomato Eggplant Casserole
    eggplant, italian seasoned breadcrumbs, low-fat milk and
    10 More
    eggplant, italian seasoned breadcrumbs, low-fat milk, tomato sauce, dried shiitake mushroom, olive oil, garlic cloves, salt, crushed red pepper flakes, oregano, cracked black pepper, sugar, parmesan cheese, grated
    16 min, 13 ingredients
  • Baked Eggplant With Tomato Sauce and Three Cheeses Baked Eggplant With Tomato Sauce and Three Cheeses
    eggplants (3 medium) and
    14 More
    eggplants (3 medium), pam cooking spray , olive oil flavored, bell peppers (red or yellow stemmed andseeded and halved), olive oil, chopped onion, garlic cloves, finely chopped, flour, milk, cayenne pepper, tomatoes (crushed or pureed ), basil leaves, chopped, skim milk ricotta cheese, parmesan cheese, egg yolk, shredded mozzarella cheese
    1 hour 15 min, 15 ingredients
  • Baked Eggplant With Tomato - Mushroom Sauce Baked Eggplant With Tomato - Mushroom Sauce
    eggplant, peeled and cut into 1/4-inch-thick slices, water and
    13 More
    eggplant, peeled and cut into 1/4-inch-thick slices, water, sweet onion, chopped, zucchini, sliced thinly, red pepper, diced, dried oregano, dried basil, red pepper flakes, garlic cloves, chopped, cremini mushrooms, sliced thinly, black pepper, divided, crushed tomatoes, divided, shredded part-skim mozzarella cheese, grated low-fat parmesan, dry whole-wheat breadcrumbs
    1 hour , 15 ingredients
  • Baked Eggplant Stacks with Roasted-Tomato Sauce Baked Eggplant Stacks with Roasted-Tomato Sauce
    tomatoes (about 1 lb), diced onion, divided, dry red wine and
    12 More
    tomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)
    16 ingredients
  • Baked Eggplant Omelet (Frocia 'i Mulinciani) Baked Eggplant Omelet (Frocia 'i Mulinciani)
    eggplant (1 1/2 lb), fine sea salt, olive oil, eggs and
    3 More
    eggplant (1 1/2 lb), fine sea salt, olive oil, eggs, grated pecorino romano cheese (1 1/2 oz), tomato paste, water
    3 hour , 7 ingredients




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