Baked Apples With Philly Custard Recipe

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Baked Apples With Philly Custard
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Ingredients
11
Count
Nutrition
483
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. CUT apples into three slices, place into a large shallow baking dish with the wine and cinnamon. Sprinkle over the brown sugar. Bake at 180°C for 20 minutes until tender. Spooning the syrup over the apples occasionally.
  2. WHISK together the cream cheese and milk. Heat in a saucepan. Add sugar, vanilla bean and custard powder paste. Bring to the boil, stirring until thickened.
  3. REMOVE apples from syrup, and keep warm. Pour syrup into a small saucepan. Combine arrowroot with some of the syrup to form a paste. Add to saucepan, and simmer until thickened. Serve apple slices with syrup and custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.84 Kcal (2022 kJ)
Calories from fat 165.12 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 66.49mg 22%
Sodium 351.93mg 15%
Potassium 416.9mg 9%
Total Carbs 61.2g 20%
Sugars 43.78g 175%
Dietary Fiber 3.65g 15%
Protein 5.69g 11%
Vitamin C 9.1mg 15%
Iron 0.8mg 5%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 131.66 Kcal (551 kJ)
Calories from fat 45.03 Kcal
% Daily Value*
Total Fat 5g 28%
Cholesterol 18.13mg 22%
Sodium 95.97mg 15%
Potassium 113.68mg 9%
Total Carbs 16.69g 20%
Sugars 11.94g 175%
Dietary Fiber 0.99g 15%
Protein 1.55g 11%
Vitamin C 2.5mg 15%
Iron 0.2mg 5%
Calcium 33.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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