222 baked cream stuffed peppers Recipes

baking potatoes, butter, half-and-half cream, salt and pepper, shredded cheddar cheese, chopped green onion, imitation crabmeat, chopped

baking potatoes, butter, half-and-half cream, salt, pepper, chopped green onions or chives, shredded cheddar cheese, crabmeat, drained, flaked and cartilage removed or 1 package (8 oz) imitation crabmeat, cut up, paprika

baking potatoes, vegetable oil, onion, minced, garlic cloves, minced, broccoli , 1 inch pieces, water, diced cooked shrimp, sour cream, salt, pepper, fresh parmesan cheese, grated, butter

cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil leaves, boned chicken breast halves with skin, ready-to-serve bacon slices, egg, milk, all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy, recipe follows, vidalia onion, halved vertically, sweet red bell pepper, halved and seeded, olive oil, non-stick aluminum foil, kosher salt, butter, all-purpose flour, chicken broth, minced fresh basil leaves, black pepper

tomatoes, salt, spinach, red pepper flakes, chopped garlic, white onion, minced, cream of mushroom & roated garlic soup, shredded cheese, sour cream, cream cheese, shredded cheese, parmesan

baking potatoes ., white pepper ., hot chili powder ., heaping tsp cumin ., heaping tsp oregano ., sour cream ., rainbow colored peppercorns freshly ground ., butter or less to your tatse (for those who are watching their weight lol)., sea salt to taste., bacon diced fine cooked until crisp the crisper the better ., enough chili to fill the potato boats 1/2 full., enough shredded habanero cheese or your favorite cheese to cover the top of the potato.

fresh spinach, chopped, cream cheese, room temperature, nutmeg, salt and pepper, thick salmon fillets with skin on, olive oil, fresh breadcrumbs, tb. melted butter, grated parmesan cheese

baking potatoes, butter, light cream, salt, pepper, chopped green onions, shredded cheddar cheese, crabmeat, drained and flaked ., paprika

jalapenos, cream cheese, bacon, cayenne pepper (cajun spice seasoning is better if you can get it), monterey jack cheese (finely shredded ), olive oil

baking potatoes, backfin crab meat, sour cream, green pepper, chopped, pepper, cheese, finely grated, milk, old bay seasoning, mayonnaise, salt, egg whites

firm tomatoes, salt and pepper, fresh spinach, butter, mushrooms, sliced, onion, finely chopped, garlic, minced, cream cheese, cubed, pine nuts, fresh parsley, chopped, dried tarragon, fresh lemon juice, salt and pepper, melted butter

unsalted butter, white onion chopped, garlic cloves, fresh corn kernels, coarse salt, freshly ground black pepper, grated monterey jack cheese, grated farmers cheese, grated dry jack cheese, chopped fresh oregano, poblano chilies roasted and carefully peeled without tearing, cooked rice, heavy cream, milk

baking potatoes (about 2 1/4 lb), sliced green onions, garlic cloves, minced, butter-flavored cooking spray, carton low-fat sour cream, salt, pepper, grated parmesan cheese

pecans, all-purpose baking mix, salt, pepper, whole jalapeno peppers, drained, soft pineapple cream cheese, egg, lightly beaten, canola oil

baked potatoes, cooled slightly, butter, softened and divided, red bell pepper, chopped, green onions, sliced, chopped cooked ham, sour cream, salt, pepper, frozen broccoli florets, thawed and chopped, shredded sharp cheddar cheese

unsalted butter, divided, leeks, white part only, well-rinsed and diced (4 to 5 oz. each), water, dry white wine, bay leaf, ground sea salt, goat cheese, heavy cream, fresh ground black pepper, apples (about 8 oz. each), flat leaf parsley (to garnish )

butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.