17 baked corn souffle Recipes
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Baked Corn Souffleeggs lightly whisked, sour cream, melted butter and3 Moreeggs lightly whisked, sour cream, melted butter, whole kernel corn drained, cream style corn, corn muffin mix40 min, 6 ingredients
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Corn Souffle Hush Puppiesall-purpose flour, cornmeal, baking powder, salt and7 Moreall-purpose flour, cornmeal, baking powder, salt, ground red pepper, onion, chopped, egg, milk, vegetable oil, frozen corn souffle, thawed, vegetable oil11 ingredients
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Baked Pork Chops With Corn Stuffingfrozen corn souffle (defrosted according to package direc... and7 Morefrozen corn souffle (defrosted according to package directions), water, margarine or 1 tbsp butter, pork loin chops (2 lb total 1/2-inch-thick ), salt & fresh ground pepper, vegetable oil, reduced-sodium chicken broth or 1/4 cup water1 hour , 8 ingredients
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Grandma Irene's Corn Souffleunsalted butter, green onions, chopped with tops and11 Moreunsalted butter, green onions, chopped with tops, white cream-style corn, yellow cream-style corn, tube (1/4-lb) unsalted soda crackers , pulverized, eggs, lightly beaten, milk, all-purpose flour, baking powder, chopped roasted red peppers, chopped flat-leaf parsley, salt and pepper, ground paprika, for garnish1 hour 25 min, 13 ingredients
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Double Baked Stilton and Corn Soufflewhole milk, unsalted butter, all-purpose flour and8 Morewhole milk, unsalted butter, all-purpose flour, grated red leicester , or farmhouse cheddar, crumbled stilton , gorgonzola, or maytag blue cheese, egg yolks, fresh or thawed frozen corn kernels, spicy brown mustard or 1/2 tsp dry mustard powder, kosher salt and freshly ground black pepper, egg whites, at room temperature, heavy cream , for reheating1 hour 5 min, 11 ingredients
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Gina's Corn Souffle (Patrick and Gina Neely)butter, plus more for baking dish, onion, chopped fine and9 Morebutter, plus more for baking dish, onion, chopped fine, garlic, minced, fresh whole corn kernels (thawed, if frozen ), kosher salt and freshly ground black pepper, smoked paprika, cayenne pepper, all-purpose flour, half-and-half, eggs, grated extra-sharp white cheddar1 hour 5 min, 11 ingredients
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Piccadilly's Sweet Carrot Soufflecorn flakes, crushed, pecans, chopped, brown sugar and12 Morecorn flakes, crushed, pecans, chopped, brown sugar, butter, room temperature, peeled carrots, sugar, baking powder, vanilla, flour, eggs, margarine , 2 sticks, nutmeg (optional), cinnamon (optional), salt (optional) or pepper (optional), powdered sugar1 hour 20 min, 15 ingredients
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New Orleans Corn Pudding Soufflefrozen corn, unsalted butter, sugar, all-purpose flour and7 Morefrozen corn, unsalted butter, sugar, all-purpose flour, heavy cream, eggs, beaten, baking powder, salt, unsalted butter, melted, light brown sugar, ground cinnamon50 min, 11 ingredients
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South of the Border Cornbread Souffle'creamed corn, eggs, beaten, corn oil, milk, cornmeal, salt and3 Morecreamed corn, eggs, beaten, corn oil, milk, cornmeal, salt, baking soda, green chilies, diced, extra-sharp cheddar cheese, grated40 min, 9 ingredients
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Ole Soufflecream corn, eggs, separated, canola oil, milk, cornmeal and4 Morecream corn, eggs, separated, canola oil, milk, cornmeal, salt, baking soda, generous cup) grated extra-sharp cheddar cheese, chopped fresh jalepeno chilies35 min, 9 ingredients
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Twice Baked Smoked Haddock Soufflehaddock, skin removed, milk, flour, butter and20 Morehaddock, skin removed, milk, flour, butter, corn flour , plus 1/2 ounce, egg yolks, parmesan, dijon mustard, egg whites, double cream, leeks, butter, heavy cream, smoked haddock, quail eggs, soft boiled, halved, red pepper coulis , recipe follows, saffron sauce , recipe follows, chopped chives, roasted red peppers, peeled and deseeded, chicken stock, salt and pepper, saffron strands, fish stock, salt and pepper2 hour 15 min, 24 ingredients
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