Directions:
- Heat butter and sugar together in a saucepan until butter is melted.
- Add flour and stir until combined.
- Remove pan from heat.
- Gradually stir in the cream, then add eggs, baking powder and salt.
- Mix well.
- Stir in corn and pour into a greased 2 quart baking dish.
- Bake at 350 for 45 minutes. The mixture should slightly wobble in the center.
- For the topping: Combine melted butter, brown sugar, and cinnamon
- Spread over baked souffle and broil for 5 (the topping will harden after it's removed from the oven).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.84 Kcal (1888 kJ) | ||
| Calories from fat | 276.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 172.06mg | 57% | |
| Sodium | 867.4mg | 36% | |
| Potassium | 264.72mg | 6% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 308.64 Kcal (1292 kJ) | ||
| Calories from fat | 189.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 47% | |
|---|---|---|---|
| Cholesterol | 117.79mg | 57% | |
| Sodium | 593.82mg | 36% | |
| Potassium | 181.23mg | 6% | |
| Total Carbs | 23.88g | 12% | |
| Sugars | 9.78g | 57% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 7.25g | 21% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 13% | |
| Calcium | 81.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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