119368 baked cordon blue Recipes

boneless skinless chicken breasts, black forest ham, crumbled blue cheese, shake -and-bake (original, extra crisp, 1 pouch), milk, pepper

butter, softened, sugar, eggs, milk, lemon juice, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, salt, baking soda, blue cheese, crumbled, chopped walnuts, sesame seeds

soft sandwich buns, white meat rotisserie-cooked chicken, deli ham, crumbled blue cheese, ranch dressing

blue cornmeal, all-purpose flour, baking powder, baking soda, salt, brown sugar, low-fat buttermilk, egg

blue cornmeal, all-purpose flour, baking powder, white sugar, salt, eggs, beaten, milk, butter

blue cheese, crumbled, sour cream, fresh garlic, minced, boneless skinless chicken breasts, fine breadcrumbs, egg, beaten, flour, butter, vegetable oil, salt

baking potatoes , scrubbed clean to eat, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, milk, blue cheese, crumbles, scallions, white and green parts, chopped, salt & freshly ground black pepper, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, hot sauce (like franks or other favorite buffalo type hot wing sauce), butter, carrot sticks, celery rib, sour cream (to garnish ) (optional)

blue cornmeal, whole wheat pastry flour, baking powder, salt (optional), honey or 1 tbsp maple syrup, egg, beaten, nonfat dry milk powder, water, cooking oil

blue cornmeal (or yellow cornmeal), flour, sugar, baking powder, salt, milk, egg, beaten to blend, butter, melted

blue cornmeal, all-purpose flour, sugar, baking powder, eggs, beaten, vanilla, half-and-half, butter, melted, blueberries, fresh or frozen

blue cornmeal, flour, sugar, baking powder, salt, half-and-half, room temperature (or light cream ), butter, melted, egg, room temperature, vegetable oil , for greasing cornstick pans, butter, room temperature, kalamata olives, pitted

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice

pizza crusts, chicken breasts or 1 1/2 cups turkey meat, italian dressing, blue cheese dressing , of your choice i like light house, canadian bacon, cut in 1/4, grated swiss cheese, grated mozzarella cheese

unsalted butter, plus more for baking dish, garlic, peeled and smashed, chopped rosemary leaves, freshly cracked black pepper, yukon gold potatoes, peeled and cut into chunks, kosher salt, crumbled blue cheese (recommended : shropshire blue)

baking potatoes, low-fat buttermilk, crumbled blue cheese, chopped fresh chives, butter, salt, freshly ground black pepper, bacon slices, cooked and crumbled

baking potatoes, reduced-fat sour cream, nonfat buttermilk, cider vinegar, ground pepper, salt, sliced green onions (about 2 large), chopped celery (about 1 large rib), crumbled blue cheese (about 1/4 cup)

white bread, butter, melted, blue cheese, crumbled, smoked ham slices, cut into thin strips, eggs, whole milk , homogenized, salt, black pepper

blue cornflour, whole wheat flour, very warm water (but no where near a boil), salt, sugar, baking yeast, olive oil, onion, chopped, garlic cloves, pressed, italian seasoning, basil , parsley, sage, rosemary, etc (or 2 tbsp total equivalent of mixed oregano, basil, parsley, sage, rosemary, etc), diced tomatoes, tomato paste, salt, crushed red pepper flakes, chopped vegetables (pick at least 4 ( bell peppers, mushrooms, beets, chard, kale, squash, carrots, broccoli), chopped fresh herbs (basil, rosemary, sage, thyme), goat cheese