157796 baked cake use day Recipes

  • Easy-Bake Oven Cake Using Commercial Cake Mixes
    cake mix, any flavor, milk
    20 min, 2 ingredients
  • Racetrack Cake
    baked cake, white icing and
    6 More
    baked cake, white icing, chocolate cookie crumb, finely crushed, green sprinkles (tinted with green gel coloring) or 1 -2 cup green-tinted shredded coconut (tinted with green gel coloring), white good & plenty candies, checkered paper or ribbon, toothpicks, tape (and new toy cars washed with soap and water)
    1 hour 30 min, 8 ingredients
  • Baked Cake Doughnuts
    all-purpose flour, whole wheat pastry flour, baking powder and
    8 More
    all-purpose flour, whole wheat pastry flour, baking powder, superfine sugar, freshly grated nutmeg, salt, unsalted butter or vegetable shortening, whole milk, scalded, plain yogurt, vanilla extract, egg, beaten
    30 min, 11 ingredients
  • Baked Cake Donuts (Doughnuts)
    all-purpose flour, sugar, baking powder, ground nutmeg and
    4 More
    all-purpose flour, sugar, baking powder, ground nutmeg, salt, buttermilk, eggs, beaten, butter, melted
    12 min, 8 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Pineapple Icebox Cake
    butter, icing sugar, eggs (separated ), vanilla and
    4 More
    butter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream
    24 hour 20 min, 8 ingredients
  • Egg And Cheese Bake
    eggs, salt, shredded cheese (any type ), hot milk and
    1 More
    eggs, salt, shredded cheese (any type ), hot milk, bread cubes (any type - for best results use day or two old leftover bread cut up into chunks)
    30 min, 5 ingredients
  • Yellow Butter Cake
    butter (room temp ) no margarine and
    7 More
    butter (room temp ) no margarine, granulated sugar ( i like to use raw sugar in this 1), eggs, pure vanilla extract, all purpose flour (for a lighter cake, use 2 cup flour and 1 1/4 cup cake flour), baking powder, salt, milk
    35 min, 8 ingredients
  • Mississippi Mud Sheet Cake
    melted butter or 1 cup margarine, sugar and
    13 More
    melted butter or 1 cup margarine, sugar, unsweetened baking cocoa, eggs, lightly beaten, vanilla, baking powder (use only a small pinch about half of 1/8 tsp), salt, all-purpose flour, coarsley chopped walnuts, marshmallows, powdered sugar, half-and-half cream (or use milk), melted butter, vanilla, unsweetened baking cocoa
    22 min, 15 ingredients
  • Mahogany Pound Cake
    salt, flour and
    9 More
    salt, flour, cocoa powder (for a darker, richer-looking cake, use dutch-processed cocoa, plus 1/2 tsp cream of tartar), butter, sugar, brown sugar , packed, eggs, separated if desired, instant coffee granules (optional, if desired, for mocha flavor!), vanilla extract, sour cream, baking soda
    21 min, 11 ingredients
  • Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!
    yellow cake mix, eggs (or as called for by your cake mix) and
    9 More
    yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), water , extra, instant vanilla pudding , the small box, peanut butter cups, broken into chunks, powdered sugar, cream cheese, cool whip
    55 min, 11 ingredients
  • Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day
    all-purpose flour and
    6 More
    all-purpose flour, sugar (or use 1 cup of and 1/2 cup green crystals, the type you would use to sprinkle on cookie), salt, grated lemons , zest of or 1 tbsp grated lime zest, lemon juice or 6 tbsp lime juice, eggs, separated, low-fat milk
    1 hour , 7 ingredients
  • Baked Cake Doughnuts (Wilton) Baked Cake Doughnuts (Wilton)
    cake flour sifted, sugar, baking powder, nutmeg, salt and
    3 More
    cake flour sifted, sugar, baking powder, nutmeg, salt, buttermilk, eggs, lightly beaten, butter melted
    8 ingredients
  • Tater Tot Hot Dog Bake Tater Tot Hot Dog Bake
    baked beans , use a good quality brand and
    9 More
    baked beans , use a good quality brand, chili, use good brand, ketchup, chopped onion, mustard, reduced-fat hot dogs , sliced into 1/2-inch coins, frozen tater tots, thawed, salt, shredded cheddar cheese, ketchup (optional)
    1 hour , 10 ingredients
  • Mother's Baked Beans Mother's Baked Beans
    baked beans , use bush brand, homestyle (green label) and
    3 More
    baked beans , use bush brand, homestyle (green label), ketchup, molasses , use grandma brand, bacon, uncooked
    1 hour 5 min, 4 ingredients
  • Bacalhau - Portuguese Codfish Cakes Bacalhau - Portuguese Codfish Cakes
    salt cod fish, olive oil, plus more for pan frying and
    10 More
    salt cod fish, olive oil, plus more for pan frying, coarse breadcrumbs , use day old bread, yellow onion, peeled and chopped fine, chopped fresh mint leaves, fresh cilantro, chopped parsley, garlic cloves, peeled and crushed, paprika, tabasco sauce, salt and pepper, poached eggs , not overcooked
    50 min, 12 ingredients
  • Cool No Bake Cake for Mother’s Day Cool No Bake Cake for Mother’s Day
    low-fat lb cake, instant pudding mix and
    3 More
    low-fat lb cake, instant pudding mix, fresh fruit (we used 2 bananas and 4 large strawberries), mint sprig (optional), chilled chocolate syrup
    2 hour 15 min, 6 ingredients
  • Baking Tips From The Cake Mix Doctor Baking Tips From The Cake Mix Doctor
    cake mix tips, cake mix yields 4 to 6 cups of batter. and
    4 More
    cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.
    6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top