Directions:
- Slice the pound cake into several horizontal slices about an inch thick.
- Prepare the pudding according to package directions. Mix the pudding with the whipped topping.
- Chop up the fresh fruit you've chosen.
- Layer 2-3 layers of the cake, fruit, and (a little less than half) the pudding mixture in a loaf pan. Then top the cake with the remaining pudding.
- Put the cake in the fridge for a couple of hours.
- When it's chilled, decorate it; we topped ours with trimmed strawberries and mint sprigs.
- Squeeze on a greeting with chilled chocolate syrup. Then serve Mom a sweet treat on her special day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.8 Kcal (1439 kJ) | ||
| Calories from fat | 144.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Sodium | 410.73mg | 17% | |
| Potassium | 75.04mg | 2% | |
| Total Carbs | 50.05g | 17% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.23 Kcal (1332 kJ) | ||
| Calories from fat | 133.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 25% | |
|---|---|---|---|
| Sodium | 380.19mg | 17% | |
| Potassium | 69.46mg | 2% | |
| Total Carbs | 46.32g | 17% | |
| Sugars | 19.16g | 83% | |
| Dietary Fiber | 2.91g | 13% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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