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Baking Tips From The Cake Mix Doctor Recipe

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Baking Tips From The Cake Mix Doctor
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Ingredients
6
Count
Nutrition
5281
Calories
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Ingredients:

  • 1 cake mix yields 4 to 6 cups of batter.
  • don'tsp use a mix with pudding included if you're using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter.
  • use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil.
  • for the regular 11x15x2-inch pan, use 2 cake mixes. for the 12x18x2-inch pan, use 3 cake mixes.
  • cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it's humid in the summertime you'd best not stock up on cake mixes for the long haul.

Directions:

  1. USING THE CORRECT P AN
  2. Use the type of pan specified in the recipe.
  3. Recipes are carefully calculated as to yield and changing the pan size also alters the baking temperature and time.
  4. Larger, more shallow pans need increased heat; smaller, deeper pans need decreased heat.
  5. The size of a baking pan or dish is measured across the top of the container from the inside edge to inside edge.
  6. The depth also is measured on the inside of the pan or dish from the bottom to the top of the rim.
  7. Prepare the pan carefully according to the recipe.
  8. Place pans as near the center of the oven as possible.
  9. Do not place pans directly over another and do not crowd the oven (this makes for uneven baking).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5280.91 Kcal (22110 kJ)
Calories from fat 511.06 Kcal
% Daily Value*
Total Fat 56.78g 87%
Sodium 9837.83mg 410%
Potassium 880.15mg 19%
Total Carbs 1149.88g 383%
Sugars 596.23g 2385%
Dietary Fiber 14.2g 57%
Protein 56.78g 114%
Iron 28.4mg 158%
Calcium 3108.9mg 311%
Amount Per 100 g
Calories 372 Kcal (1557 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 87%
Sodium 693mg 410%
Potassium 62mg 19%
Total Carbs 81g 383%
Sugars 42g 2385%
Dietary Fiber 1g 57%
Protein 4g 114%
Iron 2mg 158%
Calcium 219mg 311%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.6
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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