32 baked beets vinegar Recipes

beets, tops trimmed and scrubbed, balsamic vinegar, salt, fresh ground pepper

beets, peeled and quartered, shallots, peeled, olive oil, dry red wine, fresh chopped thyme (or 1/2 teas dried thyme), hot pepper flakes (or less ), salt and pepper, honey, balsamic vinegar, green onion, chopped

chopped hazelnuts (toasted,and skin removed ), beets, trimmed, red onion, sliced very very thinly (paper thin), balsamic vinegar, olive oil, honey, salt, ground pepper, minced fresh parsley

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

beets, baked in their skins and allowed to cool, balsamic vinegar, honey

beets, drained, unsweetened applesauce, water, vanilla extract, apple cider vinegar, whole wheat flour, unbleached white flour, cocoa, stevia plus or 1 cup sugar, cornstarch, baking soda, salt, cinnamon

beets, raw, onion vidalia, garlic clove, balsamic vinegar, olive oil, real salt, ground black pepper, granulated baking splenda, spearmint, dried

sized fresh beets, sugar, cornstarch, cider vinegar, water, unsalted butter, salt

golden beets, raw, fennel , bulb, red onion, feta cheese, margarine, rice vinegar, olive oil, real salt, pepper, white, basil, fresh, granulated baking splenda

beets, dijon mustard, garlic, minced, grated white horseradish, white wine vinegar, pepper, salt, chives, cut in 4 inch pieces

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

beets, onion, potato, vegetable oil, white vinegar, brown sugar, water, salt, pepper

shredded peeled raw beets (4 to 5 medium), onion, medium, shredded, potato, medium, peeled and shredded, brown sugar, vegetable oil, water, vinegar, salt, pepper, celery seed

beets, balsamic vinegar, sugar, allspice, parsley, garlic powder, onion powder

beets, onion, potato, vegetable oil, white vinegar, brown sugar, water, salt, pepper

thyme, butter, sea salt, flakes, baby beets (cut larger ones in half), balsamic vinegar

beet, water, unsweetened applesauce, water, vanilla extract, apple cider vinegar, whole wheat flour, unbleached white flour, cocoa, sugar, cornstarch, baking soda, salt, cinnamon

red cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives