113 baked beef topping Recipes
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chopped red potato, chopped onion, beef broth, salt and11 Morechopped red potato, chopped onion, beef broth, salt, ground cumin, ground allspice, black pepper, boneless beef top sirloin, trimmed and diced, garlic clove, minced, chopped cilantro, cornstarch, cold water, won ton wrappers, fresh cilantro sprigs (optional)15 ingredients
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chopped red potatoes, chopped onion, beef broth, salt and11 Morechopped red potatoes, chopped onion, beef broth, salt, ground cumin, ground allspice, black pepper, boneless beef top sirloin steak, trimmed and diced, garlic clove, minced, chopped cilantro, cornstarch, cold water, wonton wrappers, fresh cilantro stem (optional)1 hour 15 min, 15 ingredients
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beef top sirloin, thinly sliced, low-sodium soy sauce and14 Morebeef top sirloin, thinly sliced, low-sodium soy sauce, cornstarch, dark sesame oil, baking soda, low-sodium soy sauce, frozen orange juice concentrate, thawed, rice vinegar, dark sesame oil, brown sugar, cornstarch, peanut oil, garlic, minced, minced fresh ginger root, shredded orange zest, red pepper flakes31 min, 16 ingredients
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baking potatoes, beef top sirloin steak (1 lb) and7 Morebaking potatoes, beef top sirloin steak (1 lb), coarsely ground pepper, tomatoes, marinated quartered artichoke hearts, drained, garlic cloves, minced, reduced-fat mayonnaise, shredded asiago cheese, divided, fresh baby spinach, coarsely chopped25 min, 9 ingredients
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beef top round steak (1 inch thick ) and11 Morebeef top round steak (1 inch thick ), king arthur unbleached all-purpose flour, ground mustard, salt, pepper, canola oil, onion, sliced, diced tomatoes, undrained, carrot, diced, brown sugar, worcestershire sauce, cooked noodles or mashed potatoes15 min, 12 ingredients
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Beef Grillades (Emeril Lagasse)beef top round, cut into 2 to 3-inch pieces and20 Morebeef top round, cut into 2 to 3-inch pieces, essence , recipe follows, all-purpose flour , for dredging, vegetable oil, butter, chopped onions, chopped celery, chopped green bell peppers, button mushrooms , brushed cleaned and quartered, minced garlic, dry red wine, veal stock, peeled, seeded and chopped tomatoes, bay leaves, chopped fresh thyme lesves, salt, cayenne pepper, black pepper, chopped fresh oregano leaves, chopped fresh basil leaves, baked cheese grits , recipe follows3 hour 55 min, 21 ingredients
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Grillades and Baked Cheese Grits (Emeril Lagasse)beef top round, cut into 2-inch pieces, about 1/4-inch th... and35 Morebeef top round, cut into 2-inch pieces, about 1/4-inch thick, veal top round, cut into 2-inch pieces, about 1/4-inch thick, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour , plus more for dusting work surface, vegetable oil, chopped onions, chopped bell peppers, chopped celery, cayenne, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef stock, dry red wine, chopped parsley leaves, baked cheese grits , recipe follows, chopped green onion tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, butter, whole milk, salt, cayenne pepper, quick-cooking white grits, grated sharp white cheddar3 hour , 36 ingredients
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Ww Baked Potato With Cheesy Ground Beef Toppingbaking potatoes, ground beef, onion, garlic clove and7 Morebaking potatoes, ground beef, onion, garlic clove, mushrooms, beef stock, tomato paste, feta cheese, watercress, onion, tomatoes1 hour 15 min, 11 ingredients
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Beef Burgundy Bakewater, burgundy wine or 1 1/2 cups dry red wine and4 Morewater, burgundy wine or 1 1/2 cups dry red wine, condensed golden mushroom soup, boneless beef top sirloin steaks, trimmed and cut into 1-inch cubes, mushroom, sliced, uncooked long grain and wild rice blend, with seasoning packet11 min, 6 ingredients
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Southern-Fried Baked Steakbeef top round steak, trimmed, salt, pepper and6 Morebeef top round steak, trimmed, salt, pepper, king arthur unbleached all-purpose flour, milk, egg, lightly beaten, oil for deep-fat frying, onion, chopped, beef broth15 min, 9 ingredients
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Baked Beans With Ground Beef Toppingground beef, chopped green bell pepper, chopped onion and11 Moreground beef, chopped green bell pepper, chopped onion, smoked bacon, tomato sauce, water, vinegar, mustard, minced garlic, dried thyme, brown sugar, liquid smoke, salt and pepper, to taste, pork and beans1 hour , 14 ingredients
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Beef and Black Bean Alfredo Baked Potato Toppingonion, garlic cloves, ground beef, black beans and6 Moreonion, garlic cloves, ground beef, black beans, broccoli florets, light alfredo sauce, skim milk, black pepper, crushed red pepper flakes, curry20 min, 10 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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