113 baked beef topping Recipes

  • Baked Beef Empanadas
    chopped red potato, chopped onion, beef broth, salt and
    11 More
    chopped red potato, chopped onion, beef broth, salt, ground cumin, ground allspice, black pepper, boneless beef top sirloin, trimmed and diced, garlic clove, minced, chopped cilantro, cornstarch, cold water, won ton wrappers, fresh cilantro sprigs (optional)
    15 ingredients
  • Baked Beef Empanadas (Light)
    chopped red potatoes, chopped onion, beef broth, salt and
    11 More
    chopped red potatoes, chopped onion, beef broth, salt, ground cumin, ground allspice, black pepper, boneless beef top sirloin steak, trimmed and diced, garlic clove, minced, chopped cilantro, cornstarch, cold water, wonton wrappers, fresh cilantro stem (optional)
    1 hour 15 min, 15 ingredients
  • Baked Steak
    beef top round steak, flour, salt , pepper, olive oil and
    3 More
    beef top round steak, flour, salt , pepper, olive oil, beef stock, worcestershire sauce, sliced onions
    2 hour 20 min, 7 ingredients
  • Baked Swiss Steak
    beef top round steak and
    9 More
    beef top round steak, king arthur unbleached all-purpose flour, divided, salt, canola oil, stewed tomatoes, chopped carrot, chopped celery, chopped onion, worcestershire sauce, sharp cheddar cheese
    15 min, 10 ingredients
  • Orange Peel Beef
    beef top sirloin, thinly sliced, low-sodium soy sauce and
    14 More
    beef top sirloin, thinly sliced, low-sodium soy sauce, cornstarch, dark sesame oil, baking soda, low-sodium soy sauce, frozen orange juice concentrate, thawed, rice vinegar, dark sesame oil, brown sugar, cornstarch, peanut oil, garlic, minced, minced fresh ginger root, shredded orange zest, red pepper flakes
    31 min, 16 ingredients
  • Beef-Topped Potatoes
    chunky beef with country vegetables soup and
    4 More
    chunky beef with country vegetables soup, ground black pepper, cooked broccoli flowerets, hot baked potatoes, split, shredded cheddar cheese
    15 min, 5 ingredients
  • Beef and Green Pepper Stir-Fry
    boneless beef top loin steak, sliced and
    7 More
    boneless beef top loin steak, sliced, chinese barbecue sauce, soy sauce, baking soda, sesame seed oil, grapeseed oil, green peppers, seeded and cut into cubes (or sliced ), salt (to taste)
    30 min, 8 ingredients
  • Steak 'n' Baked
    baking potatoes and
    4 More
    baking potatoes, boneless beef top sirloin steaks, cut 1 inch thick, fresh baby spinach, bottled bleu cheese salad dressing, red onion, cut in thin wedges
    36 min, 5 ingredients
  • The Bistro Baked Potato
    baking potatoes, beef top sirloin steak (1 lb) and
    7 More
    baking potatoes, beef top sirloin steak (1 lb), coarsely ground pepper, tomatoes, marinated quartered artichoke hearts, drained, garlic cloves, minced, reduced-fat mayonnaise, shredded asiago cheese, divided, fresh baby spinach, coarsely chopped
    25 min, 9 ingredients
  • Deviled Baked Steak
    beef top round steak (1 inch thick ) and
    11 More
    beef top round steak (1 inch thick ), king arthur unbleached all-purpose flour, ground mustard, salt, pepper, canola oil, onion, sliced, diced tomatoes, undrained, carrot, diced, brown sugar, worcestershire sauce, cooked noodles or mashed potatoes
    15 min, 12 ingredients
  • Beef Grillades (Emeril Lagasse) Beef Grillades (Emeril Lagasse)
    beef top round, cut into 2 to 3-inch pieces and
    20 More
    beef top round, cut into 2 to 3-inch pieces, essence , recipe follows, all-purpose flour , for dredging, vegetable oil, butter, chopped onions, chopped celery, chopped green bell peppers, button mushrooms , brushed cleaned and quartered, minced garlic, dry red wine, veal stock, peeled, seeded and chopped tomatoes, bay leaves, chopped fresh thyme lesves, salt, cayenne pepper, black pepper, chopped fresh oregano leaves, chopped fresh basil leaves, baked cheese grits , recipe follows
    3 hour 55 min, 21 ingredients
  • Grillades and Baked Cheese Grits (Emeril Lagasse) Grillades and Baked Cheese Grits (Emeril Lagasse)
    beef top round, cut into 2-inch pieces, about 1/4-inch th... and
    35 More
    beef top round, cut into 2-inch pieces, about 1/4-inch thick, veal top round, cut into 2-inch pieces, about 1/4-inch thick, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour , plus more for dusting work surface, vegetable oil, chopped onions, chopped bell peppers, chopped celery, cayenne, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef stock, dry red wine, chopped parsley leaves, baked cheese grits , recipe follows, chopped green onion tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, butter, whole milk, salt, cayenne pepper, quick-cooking white grits, grated sharp white cheddar
    3 hour , 36 ingredients
  • Ww Baked Potato With Cheesy Ground Beef Topping Ww Baked Potato With Cheesy Ground Beef Topping
    baking potatoes, ground beef, onion, garlic clove and
    7 More
    baking potatoes, ground beef, onion, garlic clove, mushrooms, beef stock, tomato paste, feta cheese, watercress, onion, tomatoes
    1 hour 15 min, 11 ingredients
  • Beef  Burgundy Bake Beef Burgundy Bake
    water, burgundy wine or 1 1/2 cups dry red wine and
    4 More
    water, burgundy wine or 1 1/2 cups dry red wine, condensed golden mushroom soup, boneless beef top sirloin steaks, trimmed and cut into 1-inch cubes, mushroom, sliced, uncooked long grain and wild rice blend, with seasoning packet
    11 min, 6 ingredients
  • Southern-Fried Baked Steak Southern-Fried Baked Steak
    beef top round steak, trimmed, salt, pepper and
    6 More
    beef top round steak, trimmed, salt, pepper, king arthur unbleached all-purpose flour, milk, egg, lightly beaten, oil for deep-fat frying, onion, chopped, beef broth
    15 min, 9 ingredients
  • Baked Beans With Ground Beef Topping Baked Beans With Ground Beef Topping
    ground beef, chopped green bell pepper, chopped onion and
    11 More
    ground beef, chopped green bell pepper, chopped onion, smoked bacon, tomato sauce, water, vinegar, mustard, minced garlic, dried thyme, brown sugar, liquid smoke, salt and pepper, to taste, pork and beans
    1 hour , 14 ingredients
  • Beef and Black Bean Alfredo Baked Potato Topping Beef and Black Bean Alfredo Baked Potato Topping
    onion, garlic cloves, ground beef, black beans and
    6 More
    onion, garlic cloves, ground beef, black beans, broccoli florets, light alfredo sauce, skim milk, black pepper, crushed red pepper flakes, curry
    20 min, 10 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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