21 baked bean spread Recipes

  • Baked Bean Bake
    white bread (thick slices), onion, chopped, olive oil and
    6 More
    white bread (thick slices), onion, chopped, olive oil, baked beans, tabasco sauce, worcestershire sauce, fresh ground black pepper, butter , for spreading, cheddar cheese, grated
    30 min, 9 ingredients
  • White Bean Spread
    great northern soaked overnight in 6 cup. of water to cov... and
    9 More
    great northern soaked overnight in 6 cup. of water to cover and 1 tsp. baking soda or 2 cups cannellini beans, soaked overnight in 6 cup. of water to cover and 1 tsp. baking soda, bay leaf, pesto sauce, frehly squeezed lemon juice, garlic clove, coarsely chopped, ground cumin, salt, freshly grated parmesan cheese, olive oil, divided, whole grain baguette
    1 hour , 10 ingredients
  • Very Easy N Delicious Burrito Bake
    very easy n delicious burrito bake, bisquick, water and
    16 More
    very easy n delicious burrito bake, bisquick, water, refried beans, ground beef, cooked & drained well, onion chopped and cooked with beef (optional), salsa, cheese (your choice type ), avocado, sliced, salsa, sour cream, grease pie plate ; mix bisquick and water., spread in bake dish ., layer beans and ground beef. (optional onion), cheese over this ., salsa over all, bake 30 minutes ., serve with sour cream , avocados and salsa.
    30 min, 19 ingredients
  • Falafel with Avocado Spread
    pinto beans, rinsed and drained and
    18 More
    pinto beans, rinsed and drained, shredded monterey jack cheese, crushed baked tortilla chips (about 3/4 oz), chopped green onions, chopped cilantro, ground cumin, egg white, canola oil, spread, mashed peeled avocado, chopped tomato, chopped red onion, fat-free sour cream, fresh lime juice, salt, remaining ingredients, pitas , each cut in half crosswise, red onion slices, separated into rings, microgreens
    19 ingredients
  • Falafel W/ Avocado Spread - Veggie Burgers W/ Guacamole
    pinto beans, rinsed and drained and
    13 More
    pinto beans, rinsed and drained, monterey jack cheese, shredded, baked corn tortilla chips, finely crushed, green onions, finely chopped, cilantro, finely chopped, ground cumin, egg white, canola oil, avocado, mashed and peeled (about 1/2 of an avocado), tomatoes, finely chopped, red onion, finely chopped, nonfat sour cream, fresh lime juice, salt
    21 min, 14 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Easter Basket Cupcakes
    sugar, all-purpose flour, cocoa or hershey's special dark and
    12 More
    sugar, all-purpose flour, cocoa or hershey s special dark, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, creamy vanilla ready -to-spread frosting or homemade, mounds sweetened coconut flakes, (tinted ), assorted hershey s easter candies (jolly rancher jelly beans, cadbury s mini eggs candy, hershey s candy-coated milk chocolate eggs, hershey s mini robin eggs, hershey s kisses brand milk chocolates), twizzlers strawberry twists
    22 min, 15 ingredients
  • Chocolate-Hazelnut Milk Shake
    vanilla bean light ice cream, low-fat milk and
    3 More
    vanilla bean light ice cream, low-fat milk, chocolate-hazelnut spread, semisweet chocolate baking bar, grated, hazelnuts, toasted
    5 ingredients
  • Baked Bean Spread Baked Bean Spread
    olive oil, chopped onion, garlic cloves, curry powder and
    6 More
    olive oil, chopped onion, garlic cloves, curry powder, garlic salt, white pepper, beans, apple cider vinegar, water, hot sauce
    35 min, 10 ingredients
  • No Bake Bean Spread No Bake Bean Spread
    butter beans, drained, olive oil, lemon juice and
    1 More
    butter beans, drained, olive oil, lemon juice, boursin spreadable cheese with garlic and herbs or 125 g philadelphia cream cheese with garlic and herbs
    10 min, 4 ingredients
  • Garlic Garbanzo Bean Spread Garlic Garbanzo Bean Spread
    garbanzo beans (rinsed and drained if using canned ) or 1... and
    7 More
    garbanzo beans (rinsed and drained if using canned ) or 15 oz chickpeas (rinsed and drained if using canned), olive oil, fresh parsley, minced, lemon juice, green onion, cut into 3 pieces, garlic clove, peeled, salt, assorted fresh vegetables and baked pita chips
    10 min, 8 ingredients
  • Baked White Bean and Rosemary Spread Baked White Bean and Rosemary Spread
    onion, chopped, garlic, crushed, rosemary, olive oil and
    5 More
    onion, chopped, garlic, crushed, rosemary, olive oil, white beans, drained, white wine vinegar, crushed red pepper flakes, salt, paprika
    35 min, 9 ingredients
  • Baked Cheesy Chili Dip Baked Cheesy Chili Dip
    velveeta cheese , spread, cubed, chili without beans and
    2 More
    velveeta cheese , spread, cubed, chili without beans, chopped green chilies, chopped onion
    35 min, 4 ingredients
  • Baked Layered Italian Spread Baked Layered Italian Spread
    cream cheese, softened, grated parmesan cheese and
    11 More
    cream cheese, softened, grated parmesan cheese, grated asiago cheese, pesto sauce, minced roasted garlic, shredded mozzarella cheese, minced roasted red pepper (from the jar is fine ), chopped parma ham or 2 tbsp prosciutto (omit if making vegetarian style), cooked small white beans, chopped black olives or 1/3 cup green olives (your choice), chopped marinated artichoke hearts, minced red onion, freshly minced parsley
    35 min, 13 ingredients
  • Baked Apples With Philly Custard Baked Apples With Philly Custard
    apples (pink lady or lady williams), dessert wine and
    9 More
    apples (pink lady or lady williams), dessert wine, cinnamon stick, brown sugar, cream cheese spread, milk, caster sugar, vanilla bean, split, custard powder , blended with, milk , to form a paste, arrowroot
    1 hour , 11 ingredients
  • Green Bean/corn Casserole Green Bean/corn Casserole
    layer 1: 2 cans french style green beans, drained and
    8 More
    layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.
    50 min, 9 ingredients
  • Caramelized Onion-Potato Spread Caramelized Onion-Potato Spread
    olive oil, chopped onion and
    7 More
    olive oil, chopped onion, peeled baking potato , cut into 1-inch pieces, canned navy beans, rinsed and drained, balsamic vinegar, salt, freshly ground black pepper, plain fat-free yogurt, fat-free sour cream
    9 ingredients
  • Falafel With Avocado Spread - Healthy, Vegetarian, Low-Carb Falafel With Avocado Spread - Healthy, Vegetarian, Low-Carb
    pinto beans, rinsed and drained and
    16 More
    pinto beans, rinsed and drained, shredded monterey jack cheese, crushed baked corn tortilla chips (about 3/4 oz), chopped green onions, chopped cilantro, ground cumin, egg white, canola oil, mashed peeled avocado, chopped tomatoes, chopped red onion, nonfat sour cream, fresh lime juice, salt, pita bread , each cut in half crosswise, red onions, sliced and separated into rings, greens (pref. microgreens )
    20 min, 17 ingredients




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