55 baked artichokes eggs Recipes

eggs, beaten, shredded monterey jack cheese or 2 cups cheddar cheese or 2 cups swiss cheese, cottage cheese, marinated artichoke hearts, chopped, crabmeat, flour, baking powder

green onions, minced, garlic cloves, diced, marinated artichokes , reserve marinate, cut in thirds, eggs, beaten, swiss cheese, shredded (or can use cheddar), breadcrumbs (or can use cracker crumbs)

frozen artichoke hearts, eggs, half-and-half, salt, pepper, ground nutmeg, fontina cheese, shredded, parmesan cheese, grated

marinated artichokes, drained and chopped (reserve liquid), onions, chopped, olive oil, cheddar cheese, grated, eggs, saltine crackers, crushed, worcestershire sauce, bacon, fried and crumbled, salt, white pepper, drops tabasco sauce

eggs, half-and-half or 1 1/2 cups milk, garlic cloves, minced, salt, fresh ground pepper, grated monterey jack cheese, pie crusts, partially baked, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried and chopped (do not use oil-packed tomatoes), quartered artichoke hearts, drained, chopped fresh basil (or 1/2 tsp dried basil), grated parmesan cheese

unsalted butter, room temperature, chopped fresh chives, chopped fresh parsley, chopped fresh oregano, canned artichoke heart quarters, drained well, patted dry, eggs, freshly grated parmesan cheese

milk, artichoke pulp, egg, butter, flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, ginger, walnuts, chopped

egg yolks or 1 egg substitute, fresh lemon juice, minced garlic, dijon mustard, kosher salt, chopped fresh parsley, white pepper, extra-virgin olive oil, chopped onion, extra-virgin olive oil, drained can artichoke hearts, freshly grated parmesan cheese, freshly grated asiago cheese, freshly grated romano cheese, minced garlic, white pepper, kosher salt, minced fresh basil

globe artichokes, unsalted butter, dry white wine, water, eggs, heavy cream, tomatoes, skinned,seeded and cut into small dice, fresh basil leaves, roughly chopped, salt, pepper

canned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese

canned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese

frozen cooked shrimp, thawed and coarsely chopped (1 1/2 cups), green onions, sliced, shredded swiss cheese, shredded parmesan cheese, bisquick original all-purpose baking mix, eggs, milk, artichoke hearts, drained and cut in half lengthwise

all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows

spinach, trimmed & chopped or, frozen chopped spinach, bacon, sliced, olive oil, onion, finely chopped, garlic, finely chopped, cream cheese, softened, fresh lemon juice, spicy whole grain mustard, dried tarragon, worcestershire sauce, lump crabmeat , picked over for shells & cartilage, artichoke hearts, drained and coarsely chopped, shredded monterey jack cheese, freshly grated parmigiano-reggiano cheese, egg yolks, salt, fresh ground pepper, cayenne, hot pepper sauce , tabasco, unsalted butter, softened for baking dish, fine fresh dried breadcrumbs

unsalted butter, room temperature, chopped fresh chives, chopped fresh parsley, chopped fresh oregano, canned artichoke heart quarters, drained well, patted dry, eggs, freshly grated parmesan cheese

whole artichokes, salt, bay leaf, lemon, halved, liquid crab boil, vegetable oil, chopped onions, salt, cayenne, chopped garlic, fresh crabmeat , picked for cartilage, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, chopped parsley, vegetable shortening for deep frying, creole seasoning (essence ), recipe follows, remoulade , recipe follows, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

frozen artichoke hearts, divided, butter, chopped onion, flour, half and half, sour cream, eggs, beaten, salt , pepper to taste, nutmeg, minced parsley, baked 9 pie shell, cheddar cheese, shredded, swiss cheese, shredded, parmesan cheese, grated

vegetable oil, artichoke hearts, drained, garlic cloves, minced, scallions, chopped, milk, egg, beaten, lemon zest, lemon juice, all-purpose flour, baking powder, salt, pepper, lemon , to squeeze over fritters, kosher salt , to sprinkle, lemon cream , recipe follows, optional, sour cream, lemon, juiced, kosher salt