Directions:
- Cook artichoke hearts as directed on package. Drain and set aside.
- Melt butter and add onion and cook until onion is transparent but not browned.
- Stir in flour until well-blended and add half and half.
- Cook and stir until thickened.
- Combine sour cream, eggs, salt and pepper, nutmeg and parsley and add to the sauteed onions.
- Place a layer of artichoke hearts in the bottom of the pie shell.
- Sprinkle Cheddar cheese over the top.
- Add another layer of artichokes and top with Swiss cheese.
- Pour egg mixture over layered artichokes and top with Parmesan cheese.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.11 Kcal (2734 kJ) | ||
| Calories from fat | 430.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.84g | 74% | |
|---|---|---|---|
| Cholesterol | 248.22mg | 83% | |
| Sodium | 593.04mg | 25% | |
| Potassium | 275.31mg | 6% | |
| Total Carbs | 38.17g | 13% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 19.48g | 39% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 396.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 290.21 Kcal (1215 kJ) | ||
| Calories from fat | 191.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 74% | |
|---|---|---|---|
| Cholesterol | 110.3mg | 83% | |
| Sodium | 263.52mg | 25% | |
| Potassium | 122.34mg | 6% | |
| Total Carbs | 16.96g | 13% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 8.66g | 39% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 176.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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