126971 bake zucchini bruschetta Recipes
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olive oil, peanut oil for deep-frying and23 Moreolive oil, peanut oil for deep-frying, peeled egglant, cut into 3/4 dice (about 1 medium), ground sea salt, all-purpose flour, thick round slices of country bread (my no-knead bread works well for this, or if you re in anchorage, europa bakery s spent grain bread is good too), cubed bread (1/2 cubes ), zucchini, cut into 1/2 dice (about 2 small), fresh parmesan cheese, grated, chopped basil, chopped oregano, minced garlic, red pepper flakes, marinara sauce, egg yolks, beaten, heavy cream, olive oil, minced onion, minced parsley, minced garlic, whole tomatoes or 41/2lbs fresh peeled and seeded roma tomatoes, ground or pureed, basil sprigs, leaves removed (reserve for another use), salt, a pinch of sugar or baking soda26 ingredients
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zucchini, onion, yellow, chopped, egg, beaten and9 Morezucchini, onion, yellow, chopped, egg, beaten, lean ground beef, spaghetti sauce (store bought is fine ), fresh chopped parsley, cooked long grain rice, garlic, minced, olive oil, breadcrumbs, fresh dill, chopped, parmesan cheese, grated1 hour 15 min, 12 ingredients
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Baked Zucchini Gratinzucchini, thinly sliced, onion, thinly sliced and4 Morezucchini, thinly sliced, onion, thinly sliced, butter, melted and divided, shredded mozzarella cheese, breadcrumbs, parmesan cheese, grated55 min, 6 ingredients
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