23 bake frozen cod Recipes

chicken broth, uncooked long grain rice, garlic powder, frozen chopped broccoli, thawed and drained, grated parmesan cheese, french-fried onions, divided, cod, paprika, shredded cheddar cheese

frozen broccoli stems or 1 lb fresh broccoli, cut into spears,cooked and drained, firm white fish fillet, fresh or thawed frozen (cod, haddock or halibut), campbells healthy request cream of broccoli soup or 1 can cream of celery soup, skim milk, shredded cheese, dry breadcrumbs, margarine, melted, paprika

cod fish fillet (could be frozen), extra virgin olive oil (divided ), fresh ground black pepper, minced shallot, tomatoes, halved, chopped black olives, chopped drained capers, chopped fresh oregano, balsamic vinegar

cod , loins (frozen), salt & pepper, garlic powder, potatoes, quartered, paprika, garlic cloves, minced, ground cumin, salt (or to taste), black pepper, piri-piri (or hot sauce), ketchup, onion, quartered, white wine, olive oil

panko, light mayonnaise, eggs, salt, all-purpose flour, cod fillets (thawed if frozen), cut into 1-inch-by-4-inch pieces, patted dry

chicken broth, uncooked long grain rice, garlic powder, frozen chopped broccoli, thawed and drained, grated parmesan cheese, french-fried onions, divided, cod, paprika, shredded cheddar cheese

frozen chopped spinach, thawed and squeezed dry, sharp cheddar cheese, dry bread crumbs, egg, beaten, cod fillets, salt and pepper to taste

fresh cranberries or 1 1/4 cups frozen cranberries, all-purpose flour, baking powder, baking soda, salt, unsalted butter, canola oil, sugar, eggs, lightly beaten, orange juice, toasted walnuts, coarsely chopped

bacon, diced, leeks (white and light green parts), chopped, yukon gold potatoes , cut into a 1/2-inch dice, corn kernels, fresh (from 3 ears) or frozen, dry white wine, heavy cream, kosher salt, black pepper, cod, skin removed and cut into 2-inch pieces, oyster crackers

condensed cream of shrimp soup, water, lemon pepper seasoning, frozen peas and carrots, thawed, uncooked instant rice, fresh white fish fillet, 1/2-inch thick (cod, haddock, halibut, tilapia)

cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen ) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen), whipping cream, grated parmesan cheese (divided ), dry white wine, garlic clove, minced, salt, pepper (or more to taste)

frozen broccoli spears cooked and drained, cod fillets, cream of broccoli soup, milk, shredded cheddar cheese, dry bread crumbs, butter melted, paprika

cod fish fillets (frozen or fresh ), zesty italian dressing (in bottles), italian style breadcrumbs, granulated garlic, parsley

red bell pepper, chopped, green bell pepper, chopped, onion, chopped, olive oil, garlic cloves, chopped, dry white wine, diced tomatoes, pepper, hot sauce (optional), frozen cod fillets, thawed according to package directions

cod fish fillets, frozen, fish-fry mix (like tony chachere s crispy creole fish fry mix), white flour, egg whites, nonfat milk, canola oil

frozen spinach, thawed and squeezed dry (i freeze fresh spinach no longer able to be used for salad and wait for the day i make this recipe), shredded sharp cheddar cheese, dry breadcrumbs (i use fine ), egg, cod (i use pollock sometimes)

frozen chopped spinach, thawed and well drained, shredded cheddar cheese, divided, dry breadcrumbs, divided, egg, beaten, cod fish fillet, salt and pepper

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.