275083 bake children flavored white cake mix Recipes

white cake mix, butter, softened, crunchy peanut butter, eggs, vanilla (or maple flavoring), semi-sweet chocolate chips

white cake mix, instant vanilla pudding, water, eggs, canola oil, chopped pecans or 1 cup walnuts, etc, flaked coconut, butter, softened, cream cheese, softened, cream, sugar, flaked coconut

unsalted butter, softened, light brown sugar , packed, water, eggs, white cake mix with pudding, enriched, semi-sweet chocolate chips

white cake mix, quick-cooking oats, uncooked, sugar, vegetable oil, water, eggs, vanilla, raisins

white cake mix (regular size), cream cheese, softened, sugar, heavy whipping cream , whipped, carton (16 oz) strawberry glaze, water, fresh or frozen unsweetened raspberries

white cake mix (i used duncan hines classic ) or 1 (18 oz) box yellow cake mix (i used duncan hines classic ), graham cracker crumbs, water, vegetable oil, eggs (i actually used egg beaters), fruit jam (i used strawberry but it s totally up to you) or 15 tbsp jelly (i used strawberry but it s totally up to you), butter, softened, peanut butter (creamy is probably better but i used chunky), powdered sugar, milk

white cake mix , i use duncan hines, brown sugar, packed i use dark brown, chocolate chips, chopped nuts, vegetable oil, egg

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

white baking chocolate, butter, white cake mix, milk, eggs, cinnamon , saigon if possible, cinnamon cream cheese frosting (see intro)

sugar, all-purpose flour, baking soda, salt, unsweetened kool-aid powdered drink mix (other flavors may be substituted), vegetable shortening

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

white chocolate, white cake mix (without pudding), instant vanilla pudding, eggs, water, vegetable oil, white chocolate, butter, vanilla, sugar (powdered ), milk, flaked coconut, toasted, pecans, chopped

white cake mix, lime gelatin, cool whip, creme de menthe, egg, oil

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

white cake mix , duncan hines, egg whites, water, vegetable oil, almond flavoring, powdered sugar, crisco shortening, water, butter flavoring, cocoanut flavoring

whipping cream, white baking chocolate, chopped, white cake mix (2-layer-size), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), unsweetened cocoa powder, cream cheese, cut up and softened, powdered sugar, sugared rosemary (optional), sugared cranberries (optional), crushed purchased chocolate-cranberry biscotti

moist-style white cake mix (15.25-18.25 oz), flavored seltzer water

golden vanilla cake mix or 1 (18 1/4 oz) box white cake mix or 1 (18 1/4 oz) box yellow cake mix, instant pistachio pudding mix, eggs, warm water, vegetable oil, cold milk, cool whip