Directions:
- Preheat oven 350.
- In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
- Chill cake and frost with any frosting or suggested recipe below.
- 1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.15 Kcal (482 kJ) | ||
| Calories from fat | 101.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 16% | |
| Sodium | 35.21mg | 1% | |
| Potassium | 42.39mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.07g | 4% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.68 Kcal (882 kJ) | ||
| Calories from fat | 186.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 17% | |
|---|---|---|---|
| Cholesterol | 88.22mg | 16% | |
| Sodium | 64.41mg | 1% | |
| Potassium | 77.56mg | 1% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.96g | 4% | |
| Protein | 3.48g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 52.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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