127159 bake cheesecake without cool Recipes

philadelphia light cream cheese, softened, sugar, vanilla, eggs, semi-sweet chocolate baking squares, melted, cooled slightly, oreo cookie pie crusts, thawed cool whip light whipped topping

graham cracker crumbs, butter or margarine, melted, granulated sugar, cheesecake, unflavored gelatin, water, cream cheese, softened, nestle toll house semi-sweet chocolate morsels, melted* and cooled, nestle carnation sweetened condensed milk, heavy whipping cream , whipped

philadelphia brick cream cheese, softened, sugar, eggs, oreo cookies, semi-sweet baking chocolate, thawed cool whip whipped topping

oreo cookies, crushed, non-hydrogenated margarine, melted, philadelphia brick cream cheese, softened, sugar, vanilla, sour cream, eggs, semi-sweet baking chocolate, melted, cooled

graham cracker pie crust, cream cheese (softened ), sugar, sour cream, vanilla extract, cool whip, cherry pie filling or 1 can blueberry pie filling or 1 can fresh strawberries

brownie mix (13x9 inch pan size), oil, water, eggs, philadelphia cream cheese, softened, sugar, vanilla, sour cream, semi-sweet chocolate baking squares, melted & cooled slightly

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

graham cracker pie crust, cream cheese (softened ), sugar, sour cream, vanilla extract, cool whip (thawed ), fresh strawberries (optional), strawberry glaze (optional)

graham cracker crumbs, unsalted butter, melted, granulated sugar, neufchatel cheese, softened, granulated sugar, frozen mixed berries, thawed, drained, cool whip lite, thawed, divided

low-fat cream cheese, at room temperature, splenda sugar substitute, milk, vanilla, cool whip lite, pie filling (i prefer wild berry, but cherry or any other will do), reduced fat graham cracker crust

oreo cookies, divided, butter, melted, philadelphia cream cheese, softened, sugar, vanilla, cool whip topping, thawed

cream cheese, softened, white sugar, cool whip, thawed, prepared graham cracker crumb crust (6 oz or 9 inches)

cream cheese, softened, sugar, cool whip, graham cracker pie crust

chocolate sandwich style cookies, finely crushed (about 1-1/2 cups), butter or 2 tbsp margarine, melted, cream cheese, softened, sugar, vanilla, semisweet baking chocolate, melted, cooled slightly, eggs

cinnamon graham cracker crumbs, butter or 8 tbsp margarine, melted, sugar, powdered sugar, cream cheese, softened (i used the less fat version), strawberry jam, strawberries, chopped, cool whip

canned pumpkin, cold milk, jell-o cheesecake flavor instant pudding mix, pumpkin pie spice (or to taste), cool whip topping, thawed, divided, honey maid graham cracker pie crust (6 oz.), chopped planters walnuts, brown sugar, butter or 1 tsp margarine

cream cheese, sugar, sour cream, vanilla extract, cool whip, graham cracker crust, pie cherries

cream cheese, softened, sugar, sour cream, vanilla, cool whip (1/2 of the 8 oz. tub), graham cracker crust, cinnamon