Directions:
- Cream together cream cheese and sugar with electric mixer.
- Add sour cream and vanilla and mix until well combined.
- Gently fold in Cool Whip until incorporated.
- Spoon into graham cracker crust and smooth top.
- Sprinkle top lightly with cinnamon.
- Refrigerate for about 3 hours to firm up before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.56 Kcal (957 kJ) | ||
| Calories from fat | 116.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 8% | |
| Sodium | 134.39mg | 6% | |
| Potassium | 75.94mg | 2% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.71 Kcal (1460 kJ) | ||
| Calories from fat | 177.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 20% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 8% | |
| Sodium | 205.04mg | 6% | |
| Potassium | 115.86mg | 2% | |
| Total Carbs | 40.17g | 9% | |
| Sugars | 21.57g | 57% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 3.38g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 61.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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