39 bake butter fudge pie Recipes
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pie shell, unbaked (9 inch), semisweet baking chocolate and11 Morepie shell, unbaked (9 inch), semisweet baking chocolate, butter, peanut butter, vanilla , exrtract, granulated sugar, granulated sugar, eggs, dark corn syrup, whole milk or 1/2 cup half-and-half, chopped unsalted peanuts, semisweet chocolate candy bars, broken into pieces (hersheys), peanut butter1 hour 5 min, 13 ingredients
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semisweet chocolate, butter and15 Moresemisweet chocolate, butter, pastry shell (9 inches), baked, caramels, heavy whipping cream, salted peanuts, semisweet chocolate, coarsely chopped, butter, heavy whipping cream, vanilla extract, cream and salted peanuts, optional, caramels, heavy whipping cream, butter30 min, 17 ingredients
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cookie base, all-purpose flour and26 Morecookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.22 min, 28 ingredients
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graham cracker crumbs, butter, melted, sugar, divided and11 Moregraham cracker crumbs, butter, melted, sugar, divided, coarsely chopped pecans, toasted and divided, semisweet chocolate baking bar, chopped, butter, all-purpose flour, unsweetened cocoa, eggs, vanilla extract, salt, marshmallows , cut in half horizontally, marshmallows, chocolate frosting14 ingredients
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Fudge Ribbon Piebaked 9 inch pie shell, sugar, evaporated milk and8 Morebaked 9 inch pie shell, sugar, evaporated milk, butter or 2 tbsp margarine, unsweetened chocolate, cut up, vanilla, peppermint ice cream, sugar, boiling water, meringue powder, crushed peppermint stick candy30 min, 11 ingredients
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Moka Fudge Piepie crust, baked, instant coffee granules, boiling water and4 Morepie crust, baked, instant coffee granules, boiling water, semisweet chocolate, egg yolks, beaten, whipping cream, butter, diced7 ingredients
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Marbled Brownie Fudge Piecream cheese, softened, butter, softened, sugar and21 Morecream cheese, softened, butter, softened, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, vanilla extract, salt, sugar, baking cocoa, milk, butter, cubed, dark corn syrup, salt, sugar, vanilla extract, chopped toasted pecans55 min, 25 ingredients
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Fudge Brownie Piefudge brownie pie, unbaked pastry shell and14 Morefudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .16 ingredients
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Fudge Brownie Pie 2fudge brownie pie, pastry for 1 9 pie crust and13 Morefudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.16 ingredients
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Awesome Snicker Bar Piegraham cracker crumbs, sugar, unsalted butter melted and15 Moregraham cracker crumbs, sugar, unsalted butter melted, heat oven to 350., combine ingredients and press into a buttered glass pie pan and bake 5 minutes., cook on rack ., fudge layer, flour, baking powder, salt, unsalted butter cut in pieces, semisweet chocolate chopped, unsweetened chocolate chopped, granulated sugar, egg, egg yolk, vanilla extract, snickers bars45 min, 19 ingredients
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No Bake Peanut Butter Fudge Cheesecakecreamy peanut butter, powdered sugar, milk and5 Morecreamy peanut butter, powdered sugar, milk, cream cheese, softened, dry fudge brownie mix, prepared chocolate cookie pie crust, chocolate shavings (to garnish )3 hour 15 min, 8 ingredients
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