48395 bacon wrapped stuffed rsc Recipes

boneless skinless chicken breasts, hidden valley original ranch seasoning mix, cream cheese, shallot, minced, fresh chives, sliced thin, baby spinach leaves, apple-smoked bacon

chicken breasts, skinned and deboned, bacon, seasoned stuffing mix (stove top chicken ), water or 1/3 cup broth, bacon drippings, celery, chopped, onions, chopped, sour cream, worcestershire sauce, allspice, seasoning salt, ginger (optional), pepper

pork loin, stove top stuffing mix (prepare according to directions on box), butter, water, bacon, salt & pepper, rosemary, fresh thyme

pork tenderloin, cooked herb seasoned stuffing mix, cooked cranberries or 1 (15 oz) can whole berry cranberry sauce, bacon

pork tenderloin, bread , torn into small pieces, butter, melted, poultry seasoning, onion, chopped fine, stalk celery, chopped fine, salt and ground black pepper to taste, bacon

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

minced green onion, cream cheese, softened, fresh mushrooms, stems removed, sliced bacon, cut in half

jalapeno peppers, uncooked chorizo sausage or 1 lb spicy pork sausage, cheddar cheese, shredded, bacon, cut in half

medjool dates, walnuts or 8 almonds, crumbled blue cheese, bacon , halved crosswise, fresh ground black pepper, toothpick

tilapia fillets, bacon, olive oil, chopped red onion, chopped red pepper, plain crushed breadcrumbs, lemon juice, light brown sugar, minced garlic, dried parsley flakes, black pepper, salt, fresh green beans, parmesan cheese, reynolds wrap foil

bacon(american style , streaky), almonds , roasted, pitted dates, balsamic reduction sauce for drizzling , simple recipe included if you do not have this handy., fresh small tomato, fresh parmesan for garnish, cracked black pepper for garnish

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

fish fillets, trimmed (such as cod, halibut, whiting), reduced-sodium bacon, unsalted butter, onion, finely chopped, fine brown breadcrumbs, chopped parsley, your choice of herbs, salt & pepper

balsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )

chicken drumsticks, maple bacon (any bacon really i used peppered bacon), sharp cheddar cheese (or whatever cheese you like), red onion, sliced, tomato, sliced, kosher salt, cracked pepper, sugar, balsamic vinegar, oregano (chopped )

jalapenos , cut in half lengthwise with seeds and membranes removed, bacon, each cut in half, cream cheese, at room temperature, shredded monterrey jack cheese, chopped fresh cilantro, tps. garlic powder, tps. salt

philly cream cheese with chives and onion, cheddar cheese, finely shredded, toasted almonds, finely chopped, orange marmalade, minced jalapenos to taste (we like em hot), hickory smoked bacon, crackers, rectangular buttery