75044 bacon wrapped breast appetizers Recipes

leg style imitation crab meat, removed from package and remove all plastic wrapping., smoked flavored bacon, slice in half, toothpicks

bacon strips, boneless skinless chicken breast halves (6 oz each), seasoned salt , optional, canned chopped green chilies, cream cheese (softened or cubed), softened, garlic clove, minced

bacon strips, boneless skinless chicken breast halves, seasoned salt, cream cheese, softened, chopped green chilies, drained, garlic cloves, minced

skirt steak, boneless skinless chicken cutlets, teriyaki sauce (i recommend soyvay with sesame seeds), sesame seeds (if needed), white vermouth (sherry may work too), garlic, chopped, onion, diced, bacon (or whatever you need to wrap chicken), lemon juice

bacon (regularly sliced or thick sliced, maple flavour, turkey , anything goes...), water chestnuts, fresh parsley, chopped (optional for garnish once chestnuts are cooked)

bacon, water chestnuts, brown sugar, mayonnaise, chili sauce

bacon, strips cut in half, frozen cut green beans, brown sugar, salt and pepper to taste

bacon, cut in half, halibut steaks, cubed, ground black pepper to taste, toothpicks

bacon, water chestnuts, drained, mayonnaise, white sugar, dill pickle relish, ketchup

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

pineapple chunks in juice, drained (reserve 3 tbsp juice), soy sauce, ground ginger, garlic powder, bacon, each cut into thirds

bacon, cooked and cut in half, olives, parmesan cheese, for sprinkling, oregano, for sprinkling

bacon, crumbled, ripe olives, chopped, green onion top, chopped, shredded cheddar cheese, curry, mayonnaise

bacon, pineapple chunks, drained well, bell peppers , deseeded and sliced to pineapple size, onion , chunked to pineapple size, brown sugar, mixed with, your favourite seasoning (black fresh pepper, cayenne, garlic, italian or ranch seasonings etc), tabasco sauce , if you like it hot, when ready to broil (optional), metal skewer, toothpick

jumbo shrimp, frozen, uncooked and deveined, fresh jalapeno, cream cheese, prepared , we used onion and chive flavored, bacon, olive oil, toothpick

chipotle peppers in adobo sauce, pureed, minced garlic, worcestershire sauce, whole tomatoes, diced, lager beer, fresh cilantro, butter, minced fresh habanero peppers, linguine, cooked, bacon wrapped shrimp , recipe follows, good-quality thick-cut bacon, raw shrimp, peeled and deveined