Directions:
- Cut bacon slices in half.
- Cut wieners in quarters.
- Wrap bacon around wieners and secure with toothpick.
- Place in crock-pot and pour brown sugar over all.
- Cook on high 3-4 hours or until bacon is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.66 Kcal (1116 kJ) | ||
| Calories from fat | 8.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 812.22mg | 34% | |
| Potassium | 95.69mg | 2% | |
| Total Carbs | 63.04g | 21% | |
| Sugars | 43.99g | 176% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196 Kcal (821 kJ) | ||
| Calories from fat | 6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 597mg | 34% | |
| Potassium | 70.33mg | 2% | |
| Total Carbs | 46.33g | 21% | |
| Sugars | 32.33g | 176% | |
| Dietary Fiber | 2.33g | 13% | |
| Protein | 3g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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