35412 bacon wrapped breadsticks appetizers Recipes

bacon, garlic flavored breadsticks, grated parmesan cheese, fresh parsley (if wanted)

bacon strips, tubes refrigerated breadsticks, grated parmesan cheese, garlic powder

leg style imitation crab meat, removed from package and remove all plastic wrapping., smoked flavored bacon, slice in half, toothpicks

dark brown sugar (spread out on a tray and allowed to dry for 1-2 hours before using), chili seasoning mix, bacon (very thinly sliced ), breadsticks (grissini)

bacon, stella doro breadstick, onion powder, garlic powder, salt, fresh ground black pepper, dried oregano, dried thyme, dried rosemary, celery salt, dried basil, ground cayenne pepper, parmesan-romano cheese mix

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

pillsbury breadsticks (12 breadsticks), bacon, grated parmesean cheese, garlic powder

sesame seed breadsticks (i think plain would work as well), bacon, grated parmesan cheese

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

pineapple chunks in juice, drained (reserve 3 tbsp juice), soy sauce, ground ginger, garlic powder, bacon, each cut into thirds

bacon, cooked and cut in half, olives, parmesan cheese, for sprinkling, oregano, for sprinkling

bacon, crumbled, ripe olives, chopped, green onion top, chopped, shredded cheddar cheese, curry, mayonnaise

fresh shaved honey-roasted ham (about 6 oz.), chive & onion cream cheese, softened, sesame breadsticks (good quality )

grated parmesan cheese, garlic salt or 2 tsp garlic powder, cayenne pepper, freshly grated nutmeg, bacon, breadsticks

bacon, pineapple chunks, drained well, bell peppers , deseeded and sliced to pineapple size, onion , chunked to pineapple size, brown sugar, mixed with, your favourite seasoning (black fresh pepper, cayenne, garlic, italian or ranch seasonings etc), tabasco sauce , if you like it hot, when ready to broil (optional), metal skewer, toothpick

jumbo shrimp, frozen, uncooked and deveined, fresh jalapeno, cream cheese, prepared , we used onion and chive flavored, bacon, olive oil, toothpick