Directions:
- Preheat oven to 350.
- Line cookie sheet with parchment paper.
- In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.
- GENTLY wrap each breadstick with a slice of bacon (so breadsticks don’t break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.
- Bake for 15 minutes or until bacon is cooked to your liking.
- Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool.
- Can be made a day ahead and even taste great cold (hey, it’s bacon)!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.37 Kcal (6793 kJ) | ||
| Calories from fat | 1343.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.25g | 230% | |
|---|---|---|---|
| Cholesterol | 265.76mg | 89% | |
| Sodium | 3430.02mg | 143% | |
| Potassium | 747.83mg | 16% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 62.82g | 126% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 573.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 413.47 Kcal (1731 kJ) | ||
| Calories from fat | 342.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.04g | 230% | |
|---|---|---|---|
| Cholesterol | 67.73mg | 89% | |
| Sodium | 874.16mg | 143% | |
| Potassium | 190.59mg | 16% | |
| Total Carbs | 1.57g | 2% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.01g | 126% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 146.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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