151560 bacon lattice tomato muffins Recipes

reynolds wrap foil, bacon, flakey biscuits, mayonnaise, cream cheese, softened, dried rosemary, salt, pepper, grape tomatoes, chopped, diced onion, monterey jack cheese, grated

streaky bacon, chopped tomatoes, onion, pimiento, garlic cloves, bay leaf, olive oil (or vegetable oil), tabasco sauce, black pepper (to taste), fresh basil leaf (to taste), sun-dried tomato (optional), cheddar cheese (grated to sprinkle on top)

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

lowfat italian dressing, onion, sliced, bell peppers, green, sliced, rashers bacon, diced tomatoes, canned, drained, eggs, beaten, cheddar cheese, shredded, salt to taste, pepper to taste, garlic powder to taste

bacon, onion, olive oil, stalks celery, tomatoes, water, beans, butter, self raising flour, dried herbs, milk

bacon , cooked crisp and crumbled, bacon drippings, mayonnaise, sour cream, white vinegar, garlic, minced, fresh basil, finely chopped, ground black pepper, seasoning salt (lawrys), sugar, head iceberg lettuce, rinsed dried and shredded, tomatoes, thinly sliced, red onion, very finely sliced, seasoned croutons

bacon, oil, vinegar, salt, pepper, drops hot sauce, avocados, peeled and cubed, tomatoes , cut into 1/2-inch pieces, onion, chopped, lettuce leaf , for serving (optional)

bacon (cooked till crisp), cream cheese (chive and onion flavor), milk, tomatoes (cut in half ), parmesan cheese (shredded ), penne pasta (cooked )

pork sausage, back bacon (chopped ), tomatoes, onion (chopped ), beef bouillon cubes, mixed herbs, potatoes, grated cheddar cheese

bacon, diced, tomatoes, thick cut slices, mixed herbs, toast, buttered

bacon, chopped, tomatoes, philadelphia chive & onion cream cheese, milk, grated parmesan cheese, hot cooked penne

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

bacon diced, chopped white onion, unbleached flour sifted, baking powder, baking soda, salt, eggs slightly beaten, milk, dairy sour cream, sesame seeds

bacon cooked and crumbled, eggs, all purpose baking mix, half and half, salt, freshly ground black pepper, grated smoked gouda cheese

bacon cut in thirds, eggs, ap flour, yellow cornmeal, sugar, baking powder, milk, butter melted, cheddar cheese shredded, maple syrup

american cheese, white bread, cooked bacon, ripe tomato, lightly salted butter

bacon (smoky is great here), ripe avocados (about 1 1/4 lb), white onion, chopped into 1/4-inch pieces, chipotle chiles in adobo , removed from the canning sauce, stemmed, slit open, seeds scraped out, and finely chopped, ripe tomato, cored and chopped into 1/4-inch pieces, loosely packed and coarsely chopped fresh cilantro , thick bottom stems cut off, salt, fresh lime juice (to taste)