60272 bacon burgers quick easy Recipes

bacon, diced, onion, chopped, celery, chopped, garlic clove, minced, refried beans, chicken stock , i recommend basic, green chilies, chopped and undrained, chili powder, pepper, cheddar cheese, shredded, monterey jack cheese, shredded, crushed tortilla chips, sour cream, green onion, chopped

bacon, sliced and cut into 1/2 inch pieces, onion, minced, cream of potato soup, cream of celery soup, velveeta cheese (or another processed cheese food), milk, milk, uncle bens wild rice , already cooked (note ( i have not tried this with the new ready rice that is out in some markets but it probably), salt & pepper, water , as needed, to give desired texture

bacon, ground beef, italian style breadcrumbs, egg, ketchup, dijon mustard, hot pepper sauce (to taste of your favorite)

bacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil

tri-color spiral pasta, butter, parmesan cheese, evaporated milk or 1/2 cup cream, eggs, slightly beaten, crumbled cooked bacon

bacon, minced, olive oil, minced garlic, shallots, minced, ground venison, worcestershire sauce, chopped fresh parsley, salt and pepper to taste, egg, beaten to mix, hamburger buns

cooked chicken, finely chopped, bacon , crisply cooked and crumbled, ritz cracker, crushed (about 7), eggs, lightly beaten, worcestershire sauce, pepper, oil, american cheese, hamburger buns, partially split, dill pickle slices, lettuce leaves

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

bacon strips, halved, ground beef, sheet frozen puff pastry, thawed, mozzarella cheese, cheddar cheese, milk, au jus sauce mix

bacon strips, halved, ground beef, sheet frozen puff pastry, thawed, mozzarella cheese, cheddar cheese, milk, au jus sauce mix

bacon , cooked crisp & chopped, onion, chopped, garlic cloves, minced, carrots, peeled and medium dice, celery, sliced, dried basil, low sodium beef broth, condensed bean with bacon soup, campbell s, undiluted, water, diced tomatoes with juice or 1 (14 oz) can stewed tomatoes, with juice, green cabbage, chopped, zucchini, cubed, ditalini or 1 cup elbow macaroni, uncooked, parmesan cheese, freshly grated at serving

tomato paste, milk (refill paste can 4x) or 24 oz water (refill paste can 4x), salt (to taste), sugar, garlic powder, cheese, bacon, onion powder, celery seed

spaghetti, bacon, sliced into 1/2 inch pieces, freshly grated parmesan cheese, egg, beaten, butter, fresh ground pepper

cooked beef liver, onions, hard-boiled eggs, crisp bacon , slices, mayonnaise

potatoes, baked , then chopped coarsley, butter, white onion, diced, chicken stock, water, cornstarch, instant mashed potatoes, salt, pepper, basil, thyme, half-and-half, cheese, garnish (optional), bacon, garnish (optional), scallion, garnish (optional)

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.