53733 bacon buffalo pasta Recipes

jumbo pasta shells, olive oil, smoked bacon, chopped, onion, chopped, garlic, minced, fresh bread crumbs, cream cheese, softened, chopped fresh parsley, ground black pepper to taste, tomato puree, chopped fresh rosemary, fresh buffalo mozzarella

pasta (uncooked shells ), baby carrots, shredded (or 1 large regular carrot), frozen peas, thawed, mayonnaise , more if desired but not miracle whip, hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version), bacon bits (i use hormel real bits or pieces), onion powder

pasta shells, mayonnaise, ranch dressing mix, powdered, hard-boiled eggs, small diced, celery ribs, small diced, green onions, small diced, bacon , pieces

uncooked tube pasta or 8 oz spiral shaped pasta, ground beef, bacon, diced, condensed tomato soup, undiluted, shredded cheddar cheese

uncooked penne pasta, ground beef, bacon, diced, condensed tomato soup, undiluted, shredded cheddar cheese, barbecue sauce (optional), prepared mustard (optional)

penne pasta, button mushrooms, streaky bacon, pesto sauce, creme fraiche

olive oil, bacon , cut into cubes, onion, thinly sliced, butter, pumpkin or 1 lb butternut squash, peeled, deseeded and diced, fresh sage, finely shredded, penne (or another short pasta shape), parmesan cheese, grated, plus extra to serve, salt and pepper

shell pasta, ground turkey, tomato soup, turkey bacon, cheddar cheese, shredded

sliced onion, chopped green pepper, garlic cloves (chopped ), chopped tomatoes, thick bacon (chopped & uncooked ), vegetable bouillon cube, crushed red pepper flakes, oregano, pasta

uncooked penne pasta, ground beef, bacon strips, diced, condensed tomato soup, undiluted, shredded cheddar cheese, barbecue sauce and ptepared mustard, optional

uncooked penne pasta, ground beef, bacon strips, diced, condensed tomato soup, undiluted, water, shredded cheddar cheese, barbecue sauce and prepared mustard, optional

wide egg noodles , as much as you like, i use about 10 oz. dry, ground chuck, bacon, sharp cheddar cheese, tomato soup, salt and pepper, lea & perrins worcestershire sauce, yellow mustard

fresh tender thin asparagus, apple-smoked bacon, buffalo mozzarella , sliced into even slices, salt, pepper, garlic powder

boneless skinless chicken breasts or 3 large chicken breasts, salt and pepper, olive oil, red hot sauce, wing time buffalo wing sauce, garlic powder, onion powder, red pepper flakes, cayenne pepper, bacon, penne pasta (or any pasta), butter, flour, skim milk, monterey jack pepper cheese, shredded colby-monterey jack cheese, velveeta cheese

pasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination

kosher salt (or any you have on hand), spaghetti (opt for different pasta), thick-cut bacon or 1 lb pancetta, chopped, extra virgin olive oil, red onion, diced, red chili pepper flakes (or cayenne pepper), garlic, minced, roman tomatoes, diced (use any kind ), chicken stock (i use more ), basil , chiffonade (optional), freshly grated parmesan cheese (or more for cheese lovers), salt & pepper (fresh ground)

uncooked penne pasta, ground beef, bacon strips, diced, condensed tomato soup, undiluted, shredded cheddar cheese, barbecue sauce and prepared mustard, optional

bacon, gemelli pasta (corkscrew pasta), ears corn, sun-dried tomatoes , packed in oil, garlic clove, crushed and minced, parmesan cheese, grated