Bacon Cheeseburger Pasta Recipe

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Ingredients:

Serving

10 oz wide egg noodles , as much as you like, i use about 10 oz. dry
1 lb ground chuck
1 lb bacon
1 1/2 cups sharp cheddar cheese
10 oz tomato soup
salt and pepper
lea & perrins worcestershire sauce
yellow mustard

Directions:

Dice bacon while still partly frozen (cuts easier).
Fry until crisp; drain.
Fry hamburger meat; drain.
Boil noodles; drain.
Mix meat and noodles together in pan and season with salt and pepper.
In separate bowl mix tomato soup, about 2 tablespoons of mustard and 1 tablespoon Lea and Perrins together. After well mixed pour sauce of meat/noodle mixture and stir.
After well mixed pour cheese over the top and cover. Cook on med-low for 10 minutes. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.07 Kcal (3086 kJ)
Calories from fat	403.07 Kcal
		% Daily Value*
Total Fat	44.79g	69%
Cholesterol	167.58mg	56%
Sodium	928.6mg	39%
Potassium	813.09mg	17%
Total Carbs	42.75g	14%
Sugars	4.73g	19%
Dietary Fiber	1.9g	8%
Protein	40.68g	81%
Vitamin C	6.1mg	10%
Vitamin A	0.6mg	20%
Iron	3.9mg	22%
Calcium	236.9mg	24%

Amount Per 100 g
Calories	241.6 Kcal (1012 kJ)
Calories from fat	132.12 Kcal
		% Daily Value*
Total Fat	14.68g	69%
Cholesterol	54.93mg	56%
Sodium	304.38mg	39%
Potassium	266.51mg	17%
Total Carbs	14.01g	14%
Sugars	1.55g	19%
Dietary Fiber	0.62g	8%
Protein	13.33g	81%
Vitamin C	2mg	10%
Vitamin A	0.2mg	20%
Iron	1.3mg	22%
Calcium	77.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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