47 baby mixed feta Recipes

mixed salad green , of your choice, blue cheese, crumbled (i prefer feta cheese), oranges, peeled and thinly sliced, fresh strawberries, quartered and sliced, balsamic vinegar, dijon mustard, honey, garlic cloves, minced, shallots, minced, salt, pepper, olive oil, sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

cream cheese, feta cheese, chopped, toasted sliced almonds, champagne vinegar, extra-virgin olive oil, kosher salt, pepper, qts. lightly packed mixed baby greens (5 to 6 oz.), pitted cherries, halved

water, uncooked whole wheat couscous, diced cooked chicken breast (such as tyson), chopped fresh basil, capers, rinsed and drained, extra-virgin olive oil, grated lemon rind, fresh lemon juice, mixed baby salad greens, crumbled reduced-fat feta cheese

salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

penne pasta, ripe avocados, peeled and sliced, lemon , juice and zest of, sun-dried tomatoes packed in oil, drained, feta cheese, crumbled, pine nuts, toasted, baby spinach, rocket, mixed fresh herbs , e.g. basil, parsley dill, olive oil, capers, drained and chopped

olive oil, pizza crusts (i like boboli), minced garlic, garlic cloves, roasted, marinated artichoke hearts, drained and halved, baby portabello mushrooms, sliced, red onion, sliced (about 1/2 to 3/4 cup, depending on how much you like red onions!), red bell pepper , cut into 1/4 inch strips, then cut into 1 inch pieces, black olives, pitted and halved , preferably kalamati olives, fresh herb, chopped (i like basil, but you can use a mix), feta cheese, crumbled, italian cheese blend cheese, shredded

extra virgin olive oil, red wine vinegar, orange juice, pecans (finely chopped ), honey, salt and pepper (to taste), apple pear (cored and thinly sliced into wedges), pomegranate seeds (or dried cranberries), feta cheese

mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

white wine vinegar, fresh orange juice, coarse salt , plus more to taste, extra virgin olive oil (preferably lemon infused), mixed salad greens , such as baby spinach, and red-leaf boston lettuces, blackberry (about 4 pints), feta cheese, crumbled, fresh ground pepper, sugar, coarse salt, walnut halves (about 8 oz.)

mixed baby salad greens, fresh green beans, trimmed , cooked al dente and cut in half, feta cheese, crumbled, extra-virgin olive oil, balsamic vinegar, orange juice, fennel seeds, salt and pepper, to taste, dried cranberries (optional)

red wine vinegar, olive oil, honey, baby salad greens, crumbled feta cheese (about 2 1/2 oz), blueberries, pine nuts, toasted

mixed baby bell peppers (about 1 lb), fresh basil leaves, fresh oregano or marjoram leaves, creamy feta cheese, extra virgin olive oil, pine nuts

chopped pecans, mixed baby salad greens , thoroughly washed, crumbled feta cheese, dried cranberries, apple cider vinaigrette

fresh orange juice, unsweetened pineapple juice, fresh lemon juice, extra virgin olive oil, dried lavender blossoms (can use fresh ), salt, sugar, walnuts, lavender sugar, unsalted butter, baby arugula, green loose leaf lettuce, red loose leaf lettuce, romaine lettuce, tangerines , segments (or other citrus of choice), feta, crumbled, lavender-caramelized walnuts, fresh lavender flowers or 1 tbsp dried lavender flowers

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill

beetroots, head of garlic, feta (i like danish the best as it is lovely as creamy), walnuts, toasted and chopped, mixed baby spinach and rocket, orange, olive oil, white vinegar to taste

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), sliced scallions (white and most of the green parts), garlic, coarsely chopped, garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, outer leaves of escaro), fennel seed, freshly ground (or crushed in a mortar), fresh ground black pepper, fresh mint, chopped, leg of lamb , butterflied, crumbled feta cheese, salt, fresh oregano (or 1 tsp dried oregano, crumbled), dry white wine , plus more if needed, chopped fennel leaves , plus tender stalks (or fresh dill or a combination)

fresh tarragon, chopped, fresh strawberries, sliced, kalamata olives, pitted and sliced, walnuts, chopped and toasted, feta cheese, crumbled, lemon zest, red wine vinegar, lemon juice, garlic, finely minced, shallot, finely minced, greek oregano, coarse salt, fresh ground black pepper, extra virgin olive oil, light olive oil