42 baby lettuces feta Recipes

dijon mustard, honey, shallot, minced, red wine vinegar , preferably banyuls, extra-virgin olive oil, salt, freshly ground pepper, assorted baby lettuces, feta, preferably french, crumbled, smoked almonds, chopped

baby spinach or 1 (7 oz) package baby romaine lettuce, strawberries, sliced, goat cheese or 1/2 cup feta cheese, crumbled, pine nuts, toasted, balsamic vinegar, extra virgin olive oil, fresh basil leaves, chopped or 1 tsp dried basil, crushed, salt and black pepper

ripe mango (not deadly soft), baby romaine lettuce leaf (don tsp sub. dole makes a pack, some are red leaves), goats milk feta cheese, chopped (or crumbled your preference), red onion, separated, sunflower oil, fresh lemon juice, white sugar (a little bit), sea salt , to taste, fresh ground black pepper , to taste

olive oil, red wine vinegar, garlic cloves, quartered, dried basil, dried thyme, dried oregano, dried marjoram, fresh ground black pepper , to taste, tomatoes, diced, green peppers , seeds removed and diced, green onions, trimmed and chopped, divided, cucumber, peeled , seeds removed and sliced thin, romaine lettuce , baby lettuce leaves, if you can find them, feta cheese, crumbled

chicken breasts, water, fresh lemon juice, kosher salt, fresh ground black pepper, romaine lettuce (bagged, cleaned and torn into pieces), baby spinach (bagged already cleaned), english cucumber, chopped in large chunks, raw zucchini, sliced thin, reduced-fat feta cheese, extra virgin olive oil, balsamic vinegar, dijon mustard, red pepper flakes

purchased balsamic vinaigrette, chopped fresh mint, drained canned garbanzo beans (chickpeas), mixed baby lettuces, orange, peeled, sliced into thin rounds, diced feta cheese (about 6 oz), pitted kalamata olives or other brine-cured black olives

deli-roasted chicken, mixed baby lettuces and spring greens, smalll cucumbers, cut in spears, tomatoes, cut in wedges, bottled greek salad dressing with feta cheese, cracked black pepper (optional)

torn red leaf lettuce, mixed baby lettuces and spring greens, fresh raspberry, sliced fresh mushrooms, julienned red onion, crumbled feta cheese, pecan halves, toasted, raspberry spreadable fruit, melted, raspberry vinegar, vegetable oil, salt, pepper

cucumber, seeded and sliced, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, potatoes, cooked,cooled,and quartered, red onion, thinly sliced, celery ribs, cut into 1 inch pieces, bottled low-calorie italian salad dressing, baby lettuce leaves, crumbled feta cheese, green olives

a bag of spring mix (a bag of specialty greens & baby lettuces), a handful of sliced or slivered raw almonds, a handful of dried cranberries, feta or goat cheese, chunks of pineapple, chunks of melon, chunks of ripe mango, a small sachet of white balsamic vinaigrette, a handful of steammed shrimp (optional)

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill

basil (chopped fresh ), lemon juice (fresh squeezed ), olive oil (evoo), black pepper, dijon mustard, potatoes (quartered , red babies work best), salt, black pepper, shrimp (medium -cooked and peeled ), lettuce (thinly sliced romaine works well), red bell pepper (cut into 1/4-inch strips), yellow bell pepper (cut into 1/4-inch strips), red onion (thinly sliced ), crumbled feta cheese, kalamata olives (chopped )

dressing, basil (chopped fresh ), lemon juice (fresh squeezed ), olive oil (evoo), black pepper, dijon mustard, salad, potato (quartered , red babies work best), salt, black pepper, shrimp (medium -cooked and peeled ), lettuce (thinly sliced romaine works well), red bell pepper (cut into 1/4-inch strips), yellow bell pepper (cut into 1/4-inch strips), red onion (thinly sliced ), crumbled feta cheese, kalamata olive (chopped )

white wine vinegar, fresh orange juice, coarse salt , plus more to taste, extra virgin olive oil (preferably lemon infused), mixed salad greens , such as baby spinach, and red-leaf boston lettuces, blackberry (about 4 pints), feta cheese, crumbled, fresh ground pepper, sugar, coarse salt, walnut halves (about 8 oz.)

romaine lettuce, baby lettuce or 1 (1 lb) bag spinach, celery, chopped, fresh bacon bits, gorgonzola or 1 (4 oz) container feta, crumbles, pear, sliced, pecans, sliced strawberry, mayonnaise, olive oil, cider vinegar, sugar, dry mustard, pepper, celery salt

mixed baby lettuces and spring greens, shelled pistachios, dried cranberries, red onion , thinnly sliced, olive oil, white balsamic vinegar, garlic cloves, minced, sugar, cubed feta cheese

plain yogurt, fresh lemon juice, cucumber, peeled, seeded, and finely diced, minced red onion, minced fresh dill leaves, minced garlic, cayenne pepper, kosher salt, freshly ground black pepper, romaine heart , torn into bite-size pieces, mixed baby lettuces, washed and dried, red and yellow bell peppers, cored, seeded, trimmed, and cut into 1-inch cubes, caramelized onions, kalamata olives, pitted, cucumber, peeled, seeded, quartered , cut into 1/2-inch slices, yellow pear and sweet 100 cherry tomatoes, cut in halves, freshly grated parmesan cheese, crumbled feta cheese, greek salad dressing , recipe follows, kosher salt, freshly ground black pepper, shrimp, peeled, deveined , cut in half horizontally, blanched, toasted pine nuts, fresh dill sprigs, extra virgin olive oil, red, yellow, or white onion, (3/4 lb), peeled, trimmed and cut into 3/4-inch dice, balsamic vinegar, kosher salt and freshly ground black pepper, minced fresh dill leaves, minced fresh parsley leaves, minced fresh thyme leaves, plain yogurt, minced garlic, dijon mustard, red wine vinegar, fresh lemon juice, kosher salt, freshly ground white pepper, extra virgin olive oil, sugar

deli roast beef, thinly sliced, french bread (round, crusty , 12-inch diameter) or 1 loaf italian bread (round, crusty, 12-inch diameter), light mayonnaise, pesto sauce (prepared ), fresh lemon juice, roasted red peppers, drained well, mixed baby lettuces and spring greens (3 oz), feta cheese (mild , 3 oz) or 1/2 cup goat s cheese, crumbled (3 oz), pepper