121 baby leaf lettuce Recipes

ripe mango (not deadly soft), baby romaine lettuce leaf (don tsp sub. dole makes a pack, some are red leaves), goats milk feta cheese, chopped (or crumbled your preference), red onion, separated, sunflower oil, fresh lemon juice, white sugar (a little bit), sea salt , to taste, fresh ground black pepper , to taste

organic skinless, boneless chicken thighs , cut into 1 1/2-inch pieces, asian fish sauce (i prefer soy sauce), shallots, finely chopped (or green onions), garlic cloves, minced, ginger, grated, stalk of fresh lemongrass , tender white inner bulb only, minced, chopped cilantro, plus 1/3 cup leaves for serving, chopped mint, plus 1/3 cup leaves for serving, cornstarch, kosher salt, freshly ground pepper, granulated sugar, head gem lettuce (or baby butter/red leaf lettuce), leaves separated, red onion, halved and sliced, spicy asian chili sauce (or peanut sauce), for serving

leaf of lettuce, swiss cheese, turkey meat, baby dill pickle

dried lentils, chicken broth, yellow onion, chopped, vegetable oil, walnuts, lightly toasted, salt, pepper, chopped green onion, baby leaf lettuce

baby carrots, peeled, red radish, water, apple cider vinegar, kosher salt, sugar, pork tenderloin, fish sauce, maple syrup, brown sugar, soy sauce, sesame oil, garlic cloves, minced, gingerroot, minced, green onion, sliced thinly, fresh ground black pepper, vegetable oil, sweet french baguettes (thin) or 1 loaf french bread sandwich bun (try to get the kind of french bread with a crisp crust and tender light center), red leaf lettuce, sliced jalapeno pepper, fresh cilantro, but recommended) or liverwurst (optional, but recommended ), mayonnaise

baby carrots, lemon juice, sugar, paprika, ground cumin, cinnamon, salt, cayenne pepper, olive oil, minced fresh parsley leaves, raisins, leaf lettuce (optional)

head romaine lettuce - rinsed, dried and chopped, head red leaf lettuce - rinsed, dried and chopped, leaf green leaf lettuce - rinsed, dried, and chopped, baby arugula leaves, washed and dried, head endive - rinsed, dried and chopped, frisee lettuce leaves - rinsed, dried, and chopped, dandelion leaves - rinsed, dried and chopped (optional), escarole - rinsed, dried and chopped (optional), batavia lettuce - rinsed, dried and chopped (optional), leaves fresh basil, chopped, leaves fresh tarragon, chopped, fresh dill, chopped

whole coriander seeds, extra-virgin olive oil, divided, minced shallots, white balsamic vinegar, garlic clove, peeled, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, pine nuts, toasted, fresh cilantro, coarsely chopped (about 2 cups), fresh chives, coarsely chopped (about 1/3 cup), fresh mint leaves, chopped seeded jalapeno chile, garlic clove, peeled, scant ) coarse kosher salt, freshly ground black pepper, fresh lime juice, diameter baby beets, olive oil, coarse kosher salt, assorted red baby lettuces (such as red oak leaf and lolla rossa)

green leaf lettuce, red leaf lettuce, iceberg lettuce, baby spinach leaves (or any two of the four, romaine also works, but it s a little bitter), pineapple chunks, mandarin oranges, diced green onion, diced green bell pepper (and any color bell pepper), dried cranberries, chopped celery, sliced almonds (optional), cooked chicken, cut up , no seasonings (grilled or sauted)

whole wheat bread, toasted, dijon mustard (or more to taste), mayonnaise (or more to taste), big basil leaves (or enough to cover the sandwich), prosciutto, roma tomato, sliced thin, provolone cheese, sweet onion , slices of (optional), baby leaf lettuce, garlic powder (a good sprinkle or to taste)

tarragon white wine vinegar, dijon mustard, salt, black pepper, olive oil, beets, stems trimmed to 2 inches (1 lb with greens, 14 oz without greens ), tiny new potatoes (about 1 inch in diameter), olive oil, salt, microgreens such as baby bibb red-leaf , and oak-leaf lettuces and baby arugula (about 10 cups) or 5 oz mesclun (about 10 cups), baby spinach (3 oz), lovage, leaves coarsely chopped, fresh chervil, and chopped or dill leaves, chopped, tarragon leaf, fresh, chopped, nasturtium blossoms , unsprayed organic

tarragon white-wine vinegar, dijon mustard, salt, black pepper, olive oil, beets (1 lb with greens; 14 oz without greens), stems trimmed to 2 inches, new potatoes (about 1 inch in diameter) or fingerlings (1 to 1 1/2 inches long), scrubbed well, olive oil, salt, microgreens* such as baby bibb, red-leaf , and oak-leaf lettuces and baby arugula, or mesclun (about 10 cups), baby spinach (3 oz), lovage* leaves, coarsely chopped, fresh chervil and/or dill leaves, fresh tarragon leaves, unsprayed organic nasturtium blossoms

boneless skinless chicken breast, hoisin sauce, peanut sauce, cucumber, shredded carrots, cilantro, chopped fresh garlic, chopped fresh ginger, red bell pepper, sliced water chestnuts, fresh baby spinach, zucchini, black pepper, heads of green leaf lettuce

dried lentils, chicken broth, sweet onion, chopped, vegetable oil, walnuts, lightly toasted, salt, pepper, garnishes: chopped green onions , walnut halves, baby leaf lettuce

light olive oil, plus extra for drizzling, prosciutto, chicken fillets, heads baby leaf lettuce , roughly torn, peppercorns, parmesan cheese, finely grated, garlic cloves, finely grated, lemon , zest and juice, extra virgin olive oil, extra virgin olive oil, thyme, rosemary, garlic cloves, peeled, stale ciabatta or 3 1/2 oz french bread, roughly torn

butter lettuce leaves , torn, baby spinach leaves, steamed and torn, fresh flat-leaf parsley sprig, shallot, coarsely chopped (do not use dehydrated here), plain yogurt, fresh lemon juice, prepared vegetable stock (i use vegan, organic stock), salt, fresh ground pepper, extra virgin olive oil, red wine vinegar, sugar, mustard powder, red radish , cut into 1- x 1/8-inch matchstick strips, seeded cucumber , cut into 1- x-1/8 inch matchstick strips

mixed salad greens (arugula, lollo rosso, baby spinach, radicchio, red oak leaf lettuce, field salad, iceberg...), mozzarella cheese (or feta, goat cheese, 50g parmesan shaves, smoked ricotta, ...), zucchini, garlic clove (minced or chopped ), brown button mushrooms (raw and thinly sliced ), cocktail tomatoes (in halves), carrot (julienned), thick ciabatta (toasted ), corn kernels, white balsamic vinegar, pumpkin seed oil, vegetarian broth, powder, salt and pepper, olive oil

red leaf lettuce (5 leaves ), green leaf lettuce (3 leaves ), iceberg lettuce (1/4 head ), carrots (4 baby ), celery (1lg stalk)