248 baby carrots light Recipes
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butter and5 Morebutter, baby carrots (5-6 inches long) or 3 lbs medium carrots, peeled, trimmed (halved & cut into 5-inch pieces), light molasses, divided, coarse kosher salt (or more ), sherry wine vinegar or 6 tbsp balsamic vinegar, divided, chopped fresh italian parsley, divided30 min, 6 ingredients
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Baby Carrots Brussels Sprouts Glazed With Brown Sugar and Pepperbaby carrots and5 Morebaby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper56 min, 6 ingredients
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Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)baby beets, without the tops, peeled and12 Morebaby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled1 hour 15 min, 13 ingredients
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Healthy Brown Sugar Mustard Glazed Carrotsbaby carrots, light brown sugar, yellow mustard, water and1 Morebaby carrots, light brown sugar, yellow mustard, water, spritzes zero calorie butter-flavored cooking spray20 min, 5 ingredients
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Slow Cook Style Orange Spice Glazed Carrotsbaby carrots, light brown sugar, orange juice, butter and4 Morebaby carrots, light brown sugar, orange juice, butter, ground cinnamon, ground nutmeg, cornstarch, cold water4 hour 5 min, 8 ingredients
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Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots (Emeril Lagasse)bay scallops , at least 1 1/2 oz each and25 Morebay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper35 min, 26 ingredients
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Glazed Baby Carrots (Paula Deen)butter, baby carrots with tops, peeled and trimmed and5 Morebutter, baby carrots with tops, peeled and trimmed, apple juice, light brown sugar, dijon mustard, salt, smoked paprika40 min, 7 ingredients
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Butterscotch and Black Pepper Baby Carrots (Paula Deen)butter, light brown sugar, kosher salt and2 Morebutter, light brown sugar, kosher salt, baby carrots , halved lengthwise, freshly ground black pepper30 min, 5 ingredients
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Carrot Soufflebaby carrots, eggs, sugar, light sour cream and4 Morebaby carrots, eggs, sugar, light sour cream, butter, softened, all-purpose flour, baking powder, ground cinnamon29 min, 8 ingredients
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Carrot Soufflebaby carrots, baking powder, butter, softened, cinnamon and4 Morebaby carrots, baking powder, butter, softened, cinnamon, eggs, light sour cream, plain flour, sugar8 ingredients
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Carrot-Pecan Casserolebaby carrots, sliced, sugar, butter or margarine, softened and7 Morebaby carrots, sliced, sugar, butter or margarine, softened, chopped pecans, toasted, milk, eggs, lightly beaten, all-purpose flour, grated orange rind, vanilla extract, ground nutmeg10 ingredients
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