65959 awesome corn dip best Recipes

corn, white corn, rotel tomatoes & chilies, cream cheese, shredded cheddar cheese, chili powder, cumin powder, garlic powder, tortilla chips, for dipping

corn, drained, green chilies, diced jalapenos, sour cream, mayonnaise, green onions, chopped, garlic powder, grated mexican blend cheese

grated american cheese or 2 cups cheddar cheese, green onion, chopped, picante sauce or 3 -4 tbsp salsa, corn mixed with chopped peppers, drained (mexi-corn), mayonnaise

mexican-style corn, drained, mayonnaise, sour cream, green onions, chopped, chopped fresh cilantro, cheddar cheese, shredded, fresh lime juice, ground cumin, cayenne pepper , or to taste, salt

mexican-style corn, drained, sour cream, mayonnaise, green onions, finely chopped, jalapenos, finely chopped (optional), shredded sharp cheddar cheese, sugar

corn tortillas, white mexican blend cheese, crumbled or cubed (oaxacan is best, but monterey jack or chihuahua would be okay), green onions, sliced, olive oil or 1 1/2 tsp corn oil, onion, finely diced, garlic, minced, dried oregano, ground cumin, cinnamon, flour, chili powder, vegetable stock or 2 1/4 cups chicken stock, semisweet chocolate

unsalted butter, corn kernels (from 4 ears fresh white or yellow corn), salt, fresh ground black pepper, chopped yellow onion, chopped red bell pepper, chopped green onion (green and white parts ), jalapeno, seeded and minced, minced garlic, mayonnaise, monterey jack cheese or 4 oz cheddar cheese, shredded, sharp cheddar cheese, shredded, cayenne, tortilla chips, for dipping

mexicorn, drained, rotel diced tomatoes and green chilies, drained, shredded cheddar cheese, sour cream, mayonnaise (i prefer miracle whip) or 1 cup miracle whip (i prefer miracle whip), chopped green onion (optional)

mexican-style corn (mexicorn), mayonnaise (hellmann s or best foods preferred), shredded monterey jack cheese, shredded parmesan cheese (not from a can), diced jalapenos (from the pickle area-not from the mexican food area of the grocery store)

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

corn, white corn, black beans, fresh cilantro, chopped, red onion, chopped, garlic cloves, minced, jalapeno, seeded, minced, lime , juice only, olive oil, brown sugar, cumin, coriander, cinnamon, paprika, curry powder, cayenne, hot sauce, salt and black pepper

butter, cream cheese, mexi-corn, white shoepeg corn, flour, cheddar cheese, black pepper, red pepper, garlic powder, dried chopped onion

corn kernals, milk, cream cheese, lime juice, salt, pepper, tomatoes coarsely chopped, basil thinly sliced, corn chips

corn, drained, sliced black olives, drained, chopped green chilies, drained, jalapeno pepper, seeded and deveined and finely chopped, chopped pimiento, drained, grated parmesan cheese, monterey jack cheese, shredded or 1 cup cheddar cheese, blend shredded, mayonnaise, ground cumin

corn, mexicorn, black beans, drained, tomatoes, cut up, green bell pepper, chopped fine, red onion, chopped fine, fresh cilantro, italian dressing

cream cheese, softened, ranch dressing mix, whole kernel corn, drained, black olives, chopped, green chilies, drained, red, green, or yellow pepper, chopped

mexi corn drained, whole scallions chopped fine, mayonnaise, cheddar or montery jack cheese shredded