30 avocado warm bacon Recipes

  • Small Avocado Salads With Warm Bacon Parsley Vinaigrette
    bacon (cooked , see below ' reserve 2 tbsp bacon fat) and
    10 More
    bacon (cooked , see below reserve 2 tbsp bacon fat), avocados (firm-ripe, pitted, peeled, and each cut into 4 to 6 wedges), spring greens, water, garlic cloves (finely minced ), fresh lemon juice, sugar, salt, fresh ground black pepper, flat leaf parsley (chopped ), gorgonzola (optional)
    15 min, 11 ingredients
  • Avocados with Warm Bacon Parsley Vinaigrette
    sliced bacon and
    7 More
    sliced bacon, firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges, garlic cloves, minced, fresh lemon juice, sugar, kosher salt, freshly ground black pepper, chopped flat-leaf parsley
    8 ingredients
  • Cobb Salad with Warm Bacon Vinaigrette
    heart of romaine , torn into bite-size pieces and
    11 More
    heart of romaine , torn into bite-size pieces, baby spinach, bacon slices, chopped, vegetable oil, chicken tenders (about 1/2 lb), red-wine vinegar, cider vinegar, grainy mustard, hard-boiled eggs, halved, tomato, cut into wedges, avocado, crumbled blue cheese (3 oz)
    12 ingredients
  • Bacon-Wrapped Hot Dogs With Avocado
    hot dogs, bacon, vegetable oil and
    6 More
    hot dogs, bacon, vegetable oil, hot dog buns, split and warmed, hass avocado , cut into 12 slices, sour cream , plus, sour cream, spicy salsa , plus, spicy salsa
    15 min, 9 ingredients
  • Avocado Eggs Benedict
    butter, king arthur unbleached all-purpose flour, milk and
    11 More
    butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, grated romano cheese, salt, garlic powder, dried thyme, ground mustard , coriander and pepper, white vinegar, eggs, canadian bacon, warmed, ripe avocado, peeled and sliced, english muffins, split and toasted
    20 min, 14 ingredients
  • Warm Spinach Salad
    fresh spinach leaves, washed, dried, and stemmed and
    8 More
    fresh spinach leaves, washed, dried, and stemmed, avocado, thinly sliced, pomegranate , seeds only, mushroom, sliced, bacon, uncooked, brown sugar, apple cider vinegar, olive oil, freshly cracked black pepper
    30 min, 9 ingredients
  • Stuffed Avocado – Tex-Mex Style
    cream cheese (warmed slightly to soften) and
    10 More
    cream cheese (warmed slightly to soften), pace picante sauce (thick and chunky, drained), black olives (seedless, roughly chopped ), bacon (fried crisp and crumbled), red onions (finely chopped ), lime juice (lime preferred, but lemon ok), cilantro (chopped ), jalapeno pepper (finely minced ) (optional), avocados (ripe, firm, split with stone removed), lime juice, seasoning salt
    15 min, 11 ingredients
  • Mexican Eggs
    bacon, chopped, refried beans, canned chopped green chiles and
    7 More
    bacon, chopped, refried beans, canned chopped green chiles, eggs, shredded jack cheese, chopped green onions, tomato, chopped, chopped cilantro, avocado, chopped, warm corn tortillas
    10 ingredients
  • Cobb Salad With Warm Bacon Vinaigrette Cobb Salad With Warm Bacon Vinaigrette
    romaine lettuce , heart torn into bite size pieces and
    11 More
    romaine lettuce , heart torn into bite size pieces, baby spinach, bacon, chopped, vegetable oil, chicken tenders (about 1/2 lb), red wine vinegar, cider vinegar, grainy mustard, hard-boiled eggs, halved, tomato, cut into wedges, avocado, crumbled blue cheese (about 3 oz)
    30 min, 12 ingredients
  • Warm Potato and Avocado Salad Warm Potato and Avocado Salad
    ripe avocados, diced, potatoes, bacon, tomatoes and
    7 More
    ripe avocados, diced, potatoes, bacon, tomatoes, lime juice, extra virgin olive oil, capers, honey, ground black pepper, fresh coriander, salad greens
    20 min, 11 ingredients
  • Warm Chicken BLT Salad Warm Chicken BLT Salad
    boned , skinned chicken breast halves (3 to 4), fat trimm... and
    8 More
    boned , skinned chicken breast halves (3 to 4), fat trimmed, butter lettuce (2 heads), leaves separated, rinsed , crisped, and torn into 3-inch pieces, pear-shaped tomatoes (red and/or yellow), rinsed and cut in half, firm-ripe avocado (12 oz.), applewood-smoked or regular bacon (10 oz. total), chopped, extra-virgin olive oil, tarragon vinegar or white wine vinegar, salt, pepper
    9 ingredients
  • Warm Caesar Artichoke Pasta Warm Caesar Artichoke Pasta
    pasta shells, bacon, artichoke hearts and
    4 More
    pasta shells, bacon, artichoke hearts, avocado , cut into bite sized pieces, tomato, chopped, mozzarella cheese, caesar salad dressing
    20 min, 7 ingredients
  • Warm Spinach Salad for Christmas Warm Spinach Salad for Christmas
    fresh spinach leaves, ripe avocado, thinly sliced and
    8 More
    fresh spinach leaves, ripe avocado, thinly sliced, pomegranate , seeds of, only, sliced mushroom, coarsely chopped walnuts, bacon, brown sugar, apple cider vinegar, olive oil, freshly cracked black pepper
    40 min, 10 ingredients
  • Grilled Bacon Lettuce Tomato Avocado Pizza Grilled Bacon Lettuce Tomato Avocado Pizza
    flour, active dry yeast, salt, warm water and
    10 More
    flour, active dry yeast, salt, warm water, extra virgin olive oil, bacon, lettuce, arugula, tomatoes, avocado, mozzarella cheese, lemon juice, salt and pepper, mayonnaise
    2 hour 10 min, 14 ingredients
  • Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad
    prepared ranch dressing, lime , juice of (small) and
    12 More
    prepared ranch dressing, lime , juice of (small), chopped cilantro, chipotle chile in adobo (use just the sauce), salt, fresh ground black pepper, cooked and cleaned shrimp, hass avocado, diced, grape tomatoes, chopped green onion, bacon, cooked and chopped, head bibb lettuce, washed & leaves separated (can sub another lettuce), cilantro leaf, optional garnish, flour tortilla, warmed (optional)
    15 min, 14 ingredients
  • Carne Picada Con Tocino (Fajitas With Bacon and Onion) Carne Picada Con Tocino (Fajitas With Bacon and Onion)
    carne asada steak, cut into 1/2 in pieces, bacon, chopped and
    8 More
    carne asada steak, cut into 1/2 in pieces, bacon, chopped, onion, halved and thinly sliced, juice of 1 lime, salt, black pepper, warm corn tortilla, to serve, salsa, avocado , slices, fresh cheese
    20 min, 10 ingredients
  • Cream Puffs Stuffed With Warm Shrimp Salad Cream Puffs Stuffed With Warm Shrimp Salad
    butter, boiling water, flour, salt, eggs and
    12 More
    butter, boiling water, flour, salt, eggs, shrimp, peeled and deveined, garlic clove, minced, bacon, cooked and crumbled, lemon juice, olive oil, gorgonzola, crumbled, avocados, ripe, tomatoes, ripe, red onion, minced, parsley, chopped, radish sprouts, salt and pepper, to taste
    30 min, 17 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients




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