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Warm Spinach Salad for Christmas Recipe

Warm Spinach Salad for Christmas Recipe

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Ingredients:

Serving

Directions:

Soak the spinach leaves in cold water briefly, dry well (preferably in a salad spinner) and remove the stems.
Place torn spinach leaves, avocado slices, pomegranate seeds and sliced mushrooms into a large bowl and set aside.
In a large dry skillet, toast walnut pieces over high heat for 1-1/2 minutes, shaking and tossing constantly.
Sprinkle nuts over salad.
In the same skillet, fry the bacon until crisp, turning frequently, and remove from pan to drain on a paper towel.
Pour off all but 1 TBS of the fat.
Over medium heat, blend in sugar, vinegar, oil and pepper and heat through, stirring occasionally until the sugar is dissolved.
Crumble the bacon over salad, pour the hot dressing over it and toss.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.26 Kcal (1567 kJ)
Calories from fat	266.01 Kcal
		% Daily Value*
Total Fat	29.56g	45%
Cholesterol	9.24mg	3%
Sodium	137.16mg	6%
Potassium	671.09mg	14%
Total Carbs	24.47g	8%
Sugars	16.15g	65%
Dietary Fiber	6.06g	24%
Protein	7.72g	15%
Vitamin C	21.7mg	36%
Iron	2.3mg	13%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	182.14 Kcal (763 kJ)
Calories from fat	129.45 Kcal
		% Daily Value*
Total Fat	14.38g	45%
Cholesterol	4.5mg	3%
Sodium	66.75mg	6%
Potassium	326.59mg	14%
Total Carbs	11.91g	8%
Sugars	7.86g	65%
Dietary Fiber	2.95g	24%
Protein	3.76g	15%
Vitamin C	10.6mg	36%
Iron	1.1mg	13%
Calcium	34.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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