17 avacado salad Recipes

dijon mustard, ripe avocado, diced, ripe tomato , chopped into pieces the same size as the avocado, cilantro, lime juice (optional), big lettuce leaves (romaine works great)

ears of corn (shucks on if you use open fire, shucks off if you use a grill), haas avocado, fresh cilantro, fresh lime juice, tabs olive oil, sea salt (course grain)

fennel bulb, sliced thin, an extra large fennel bulb, orange, peeled, de-seeded and sliced, red onion, sliced thin, organic arugula, avocado, sliced, fennel marinade dressing, cider vinegar, olive oil, agave syrup, black pepper, salt, lemon juice, vegenaise, garnish: fennel fronds , fresh ground black pepper

ripe haas avacadoes, ripe tomatoes, fresh basil leaves - finely chopped, fresh sprig of cilantro - finely chopped, olive oil, juice of half of a fresh lime ., salt to taste

head iceberg lettuce, tomatoes, avocados, lemon juice, olive oil, peach syrup (from canned peaches, or peach nectar), salt, parsley, chopped, pepper

low-fat buttermilk, light mayonnaise, fresh lime juice, salt, ground red pepper, garlic clove, peeled, ripe peeled avocado, seeded and coarsely mashed, diagonally cut french bread (about 1/2 inch thick ), preshredded parmesan cheese, bagged chopped romaine lettuce, diced roasted turkey breast (about 8 oz), sliced green onions, chopped fresh cilantro

dressing, avocado, peeled, mashed, sour cream, milk, mayonnaise, lemon juice, garlic salt, up to 1/4 tsp, drops hot pepper sauce, if desired, up to 3 drops, salad, lettuce, shredded or torn, up to 6 cups, tomatoes, cut into wedges, bacon , crisply cooked, crumbled, croutons , if desired

cooked turkey meat , (about 1 lb), ripe haas avacados, peeled, pitted and cubed, blue cheese , crimbled, jicama, peeled and cut in julienne style pieces, orange, peeled and sliced, fresh raspberries , or dried cranberries, pomegranate , pelled and cut into small kernels, toasted walnut pieces, vinaigrette dressing, minced shallot, garlic, minced, balsamic vinegar, fresh orange juice, red wine vinegar, dijon mustard, sugar, salt, freshly ground pepper, walnut oil

light olive oil, grated rind and juice from 1/2 lemon, salt, pepper, balsamic vinegar (optional), farm fresh tomatoes, ripe avacadoes, basil

grape tomatoes or 1 pint cherry tomatoes, frozen super sweet petite corn (you can also use fresh corn off the cob but it is much more labor intensive!), avocados, shredded mozzarella cheese, olive oil, chopped cilantro (to taste), lime juice, freshly squeezed , about 1 large (to taste), kosher salt (to taste), pepper

head/ bag romaine lettuce or lettuce of choice, mango, avocado, candied slivered almonds (optional), dressing, honey, oil, apple cider vinegar, tblsp mustard

green mango, peeled and cut into matchsticks, avocado, peeled, pitted and cut into matchsticks, carrot, peeled and cut into matchsticks, red onion, sliced, jalapeno pepper, seeded and minced, dried red pepper flakes , smashed, mint leaves, chopped, olive oil, lime juice, honey, salt and pepper to taste, butter lettuce cups, washed

avocados ., papaya fruit ., ruby red grapefruit ., head of lettuce ., olive oil ., lemon juice ., poppy seeds ., raspberry vinagar ., white sugar, salt and black pepper, to taste

cooked or frozen corn, diced avacado, grape tomatoes halved, red onions chopped, olive oil, fresh lime juice, lime zest, cilantro chopped, salt, ground black pepper

tomato, ripe, spinach leaves, washed and shaken and chopped, avocados (medium sized), red onion, chopped, parmesan cheese, shredded, salt and pepper, balsamic dressing