77704 aux fines mussels fine herbs Recipes
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olive oil, yellow onion, finely chopped and11 Moreolive oil, yellow onion, finely chopped, ripe tomatoes, peeled, seeded, and coarsely chopped, sugar, celery, finely chopped, water, tomato paste (to taste), kosher sea salt, fresh ground pepper, green onions , including tender green tops, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh chervil, fresh basil leaves, chopped50 min, 13 ingredients
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orange roughy fillets or 4 (6 oz) other delicate white fi... and7 Moreorange roughy fillets or 4 (6 oz) other delicate white fish fillets, olive oil, paprika, fines herbes (or a combination of parsley, chervil, chives and tarragon), kosher salt, lemon zest , more if you wish, lemon juice (or serve with lemon wedges), fresh ground black pepper15 min, 8 ingredients
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black mussels, olive oil, onion, peeled and finely chopped and7 Moreblack mussels, olive oil, onion, peeled and finely chopped, spring onion , white potion only,chopped, garlic, peeled and chopped, dry white wine, cream, black pepper, freshly ground, tomatoes, diced, fresh herb, coarsely chopped (eg parsley with marjoram or thyme and basil or dill)1 hour 15 min, 10 ingredients
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sliced baby portobello mushrooms, butter, white wine and15 Moresliced baby portobello mushrooms, butter, white wine, minced fresh parsley , tarragon and chives, dried chervil, salt, pepper, butter, king arthur unbleached all-purpose flour, milk, shredded asiago cheese, salt, butter, divided, eggs, water, minced fresh herbs , optional30 min, 18 ingredients
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Crepes Aux Fines Herbesall-purpose flour , plus, all-purpose flour, eggs, milk and8 Moreall-purpose flour , plus, all-purpose flour, eggs, milk, cold water , plus, cold water, melted butter, salt, dried tarragon, fresh chives, snipped, fresh parsley, finely chopped, dried chervil2 min, 12 ingredients
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Mussels with Garlic and Fines Herbesmussels, white wine, shallot lobes, sliced thin, bay leaf and6 Moremussels, white wine, shallot lobes, sliced thin, bay leaf, olive oil, garlic, sliced thin, chopped flat-leaf parsley leaves (about 3 sprigs), chopped chervil leaves (about 4 sprigs), chopped tarragon leaves (about 2 branches), sliced chive blades (about 3 blades)10 ingredients
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Scrambled Eggs with Fines Herbes and Tomatoes (Wolfgang Puck)eggs and8 Moreeggs, chopped fines herbes ( chervil, parsley, tarragon, and chives), salt, freshly ground black pepper, heavy cream, dijon mustard, unsalted butter, tomatoes, peeled, seeded, diced, and drained, chopped chives20 min, 9 ingredients
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Mussels With Fines Herbesbutter, divided, shallot, finely chopped, dry white wine and5 Morebutter, divided, shallot, finely chopped, dry white wine, water, mussels , scrubbed and debearded, bay leaf, flat leaf parsley, minced, fresh tarragon, minced30 min, 8 ingredients
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Mussels in Herbed Tomato Brothbasil leaves, fresh oregano sprigs and6 Morebasil leaves, fresh oregano sprigs, chopped plum tomato (about 1 lb), black pepper, lemon, sliced, mussels , scrubbed and debearded, fat-free , less-sodium chicken broth, dry white wine8 ingredients
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Herb Curry Dipmayonnaise, sour cream, fines herbes, crushed, salt and6 Moremayonnaise, sour cream, fines herbes, crushed, salt, curry powder, parsley, snipped, grated onion, lemon juice, worcestershire sauce, capers, drained5 min, 10 ingredients
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Herb Batter Breadall-purpose flour, active dry yeast and5 Moreall-purpose flour, active dry yeast, dried dried fine herb, crushed (italian , basil, thyme, etc.), water, butter or 2 tbsp margarine, sugar, salt36 min, 7 ingredients
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Herb Roasted Pork with Honey Dijon Mustard (Sandra Lee)pork tenderloin and4 Morepork tenderloin, honey dijon mustard, divided (recommended : french s), fines herbs (recommended : spice islands), organic chicken broth (recommended : swanson), frozen pearl onions (recommended : cup and w)30 min, 5 ingredients
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Herb and Cheese Angel Biscuitsnonfat buttermilk, low-fat biscuit and baking mix and8 Morenonfat buttermilk, low-fat biscuit and baking mix, shredded reduced-fat sharp cheddar cheese, fines herbes, garlic powder, rapid-rise yeast, reduced-calorie margarine, all-purpose flour, vegetable cooking spray, chopped fresh parsley or 1 1/2 tsp dried parsley flakes27 min, 10 ingredients
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Herbed Cheese French Breadpart-skim ricotta cheese and6 Morepart-skim ricotta cheese, chopped fresh parsley or 1 tsp dried parsley flakes, minced garlic (about 2 cloves), fines herbes, ground red pepper, green onions, chopped, french bread15 min, 7 ingredients
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Salade aux Fines Herbes with Camembertchampagne vinegar, minced shallot, whole-grain mustard and9 Morechampagne vinegar, minced shallot, whole-grain mustard, salt, black pepper, mild olive oil, loosely packed mache (lambs lettuce; 1 to 2 oz), trimmed, belgian endives , cut crosswise into 1/8-inch-thick slices, torn boston lettuce (from 1 small head ), loosely packed chervil sprigs or 1 tbsp chopped fresh tarragon, chopped fresh chives, accompaniments: camembert cheese at room temperature and sliced baguette12 ingredients
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Pheasant Aux Fines Herbesolive oil, butter or margarine and11 Moreolive oil, butter or margarine, pheasant, dressed and split, onions, garlic, minced, fresh mushrooms, sliced, chablis or other dry white wine, chopped fresh parsley, bay leaves, dried whole thyme, hot cooked rice, purple savoy cabbage13 ingredients
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Mussels With Saffron Cream (Moules Au Safron)mussels (cleaned ), butter, white wine vinegar and8 Moremussels (cleaned ), butter, white wine vinegar, leeks (finely chopped white parts only ), onions (finely chopped ), garlic cloves (finely minced ), shallots (finely chopped ), saffron thread, salt & freshly ground black pepper, parsley, finely chopped, heavy cream20 min, 11 ingredients
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