Crepes Aux Fines Herbes Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour , plus
2 tbsp all-purpose flour
2 eggs
1/2 cup milk
1/2 cup cold water , plus
2 tbsp cold water
1 1/2 tbsp melted butter
1/4 tsp salt
1 tsp dried tarragon
1 tbsp fresh chives, snipped
1 tbsp fresh parsley, finely chopped
1 tbsp dried chervil

Directions:

Combine all ingredients except for the fines herbes in a blender or food processor with a steel blade.
Blend at high speed for a few seconds.
Turn off blender, scrape down sides, and blend again for 40 seconds.
Pour batter into a bowl and add fines herbes, stirring well.
Cover and refrigerate at least 2 hours before using.
Lightly grease an 8 inch frying or crepe pan.
Heat the pan over medium-high heat until a few drops of water flicked into it sputter and evaporate immediately. Wipe grease out of pan with a paper towel.
Using a ladle, pour about 2-3 tablespoons of batter into the pan.
Quickly turn and tilt the pan to cover the bottom with a very thin coating of batter.
Cook about 1 minute; turn the crepe using your fingers or a silicone spatula. Cook an additional minute.
Remove the crepe by inverting the pan over a piece of waxed paper. Stack crepes with wax paper between crepes.
Wrap in foil to freeze or refrigerate until ready to fill. Crepes should be brought up to room temperature before being separated and filled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.65 Kcal (321 kJ)
Calories from fat	30.4 Kcal
		% Daily Value*
Total Fat	3.38g	5%
Cholesterol	46.95mg	16%
Sodium	96.1mg	4%
Potassium	67.44mg	1%
Total Carbs	8.5g	3%
Sugars	0.78g	3%
Dietary Fiber	0.35g	1%
Protein	2.99g	6%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	130.79 Kcal (548 kJ)
Calories from fat	51.87 Kcal
		% Daily Value*
Total Fat	5.76g	5%
Cholesterol	80.11mg	16%
Sodium	163.98mg	4%
Potassium	115.07mg	1%
Total Carbs	14.5g	3%
Sugars	1.33g	3%
Dietary Fiber	0.6g	1%
Protein	5.1g	6%
Vitamin C	1.7mg	2%
Iron	0.8mg	3%
Calcium	57.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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