36602 autumn maple leaf Recipes

unsalted butter, room temperature, sugar, maple syrup, divided (be sure to use real maple syrup), egg yolk, flour, salt, powdered sugar , sifted

butter, flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, granulated sugar, maple syrup, maple flavoring, egg whites, divided, chopped walnuts, turbinado sugar or 2 tbsp granulated sugar

sweet potatoes , about 2 lb, salt, butter, maple syrup, cinnamon , to taste, half-and-half or milk, nutmeg

butter, softened, sugar, maple syrup, milk, flour, baking soda, ground ginger, pure maple syrup, powdered sugar , sifted

flour (all-purpose, sifted), salt, butter (2 sticks, softened ), sugar (granulated ), brown sugar (dark, well packed), egg yolk, maple syrup (pure grade a), sugar (sanding, large crystals)

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, sugar, butter, softened, vanilla extract, salt, maple syrup, maple leaf cookie cutter (2-3/4 inches), red paste or liquid food coloring, pastry or heavy-duty resealable plastic bag, pastry tip , optional

king arthur unbleached all-purpose flour, cornmeal, baking powder, sugar, salt, cream of tartar, shortening, milk, butter, melted, maple syrup

maple syrup, fresh sage leaf , packed, delicata squash, olive oil, salt

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

peanut oil, millet, winter squash, fresh cranberries, raisins (dark or golden ), salt, pepper, freshly ground, sage leaf, minced (or 1 tsp dried ), maple syrup, chicken stock (or vegetable), cream (1/2 & 1/2), pumpkin seeds (or coarsely chopped hazelnuts)

unsalted butter, softened, sugar, grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste), egg yolk, salt, all-purpose flour

rye or bourbon (i used makers mark), maple syrup grade b , not mrs. butterworth please, freshly squeezed lemon juice, fresh lemon peel , at least 1 inch long, quarter size slice of fresh ginger, peeled, cinnamon stick

maple syrup (i personally like the pure maple from coombs family farms), fresh mint leaf , plus, fresh mint, fresh lime juice, light rum, club soda

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped