254969 auntie egg salad little little longmeadow Recipes

hard-boiled eggs, mayonnaise (i use full flavored hellman s), salt and pepper (i use a pretty good hit of , but you add what you want), fresh lemon juice (very small amount, a squeeze really), stalk celery, chopped (small celery-chopped in small squares), fresh chives, chopped, bean sprouts (or mung beans), whole wheat bread, toasted medium, lettuce leaves , per sandwich

two slices bread-i favor cracked wheat ., egg made into egg salad (directions below ), pastrami (cold ), tomato, handful very thin sliced lettuce iceberg, very thin sliced onion (optional, but i usually put it on , forgot, dum), prepared horseradish, mayonnaise, mustard very little (forgot to put it on the bread, dum again), thing to add to the egg salad for this sandwich or just an egg salad sandwich is chopped olives. if you have never done this, the chopped olives you can buy in the little can are just awesome to me in the salad. yummmmmmmmmmmm, i always serving this sandwich at delis. 1 deli shop put it on as a daily special and it became the favorite daily special., this sandwich is based on the egg salad. another combination is using roast beef .

hard boiled eggs, salad dressing > hy-top > ranch (2tsp), brown mustard, bread > winco > 100% stone ground wheat

baguette, sliced in 1/2 pieces (or purchase prepared bruschetta toast), egg salad, eggs, mayonnaise, sweet pickle relish, green onion, finely chopped, salt and freshly ground pepper to taste, parsley or favorite edible green, sliced olives

pillsbury crescent seamless dough sheet (or better yet make your own, try crescent roll dough (bread machine) or buttery soft crescent rolls), egg, whisked with 1 tsp of water to make an egg wash, egg salad, fresh dill or 1 bunch parsley

eggs, hard-boiled, onion, thinly chopped, dijon mustard, mayonnaise, salt , pepper to taste, chives, chopped, english muffins, cut in half, toasted, tomatoes, cut in half, cucumber, sliced, mix greens salad leaves

hard-boiled eggs (i use large), diced ham, green onions, finely chopped (use both white and green part), mustard powder (yellow mustard can be substituted, to taste), dried tarragon, celery seed, mayonnaise (if you prefer , miracle whip can be used), sweet pickle relish, black pepper, chopped celery, sour cream, crisp bacon , that has been broken up or 1/2 cup bacon bits, for bacon & eggs salad

eggs hard boiled, mayonnaise, mustard , preferably french s, rice vinegar , cider vinegar, or leftover pickle juice, granulated sugar, salt, stalk celery minced, pickle relish, paprika - for garnish

creamy egg salad, mayonnaise, chopped green onion, torn spinach, shredded carrot, torn lettuce, red onion, chopped, frozen peas, thawed, tomatoes, seeded and chopped, shredded cheddar cheese, bacon strips, cooked and crumbled

eggs, boiled, egg whites, boiled, light, mustard, pickle relish, green onion

egg whites, hardboiled, chopped, egg yolk, stalk of celery, black pepper, salt, fat-free mayonnaise, parsley or dill, mustard

egg whites, eggs, mayonnaise, dijon-style mustard, dried dill weed, paprika, red onion, minced, salt and pepper to taste

wonton wrappers, prepared egg salad, chopped green onions, shredded carrot, bacon strips, cooked and crumbled, tomatoes, quartered, parsley sprigs

eggs, hard-cooked and chopped, mayonnaise or 1/2 cup salad dressing, sweet pickle relish, prepared mustard, english muffins, split and toasted, canadian bacon or 8 slices ham, cheddar cheese, shredded

cooked tricolor spiral pasta, imitation crabmeat, chopped, creamy egg salad, mayonnaise, shredded carrot, dill weed, salt

egg whites, egg yolk, onion, light mayonnaise, mustard, tabasco sauce, salt, pepper