13757 aunt theresa date bars Recipes
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pitted dates, chopped (medjool dates preferred) and10 Morepitted dates, chopped (medjool dates preferred), granulated sugar, water, walnuts, chopped (optional), all-purpose flour, salt, baking soda, rolled oats, quick cooking, light brown sugar , packed, unsalted butter, slightly softened, water55 min, 11 ingredients
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chopped pitted dates, light brown sugar, orange zest and13 Morechopped pitted dates, light brown sugar, orange zest, ground cinnamon, ground allspice, lemon juice, water, quick-cooking oats, light brown sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, butter, water45 min, 17 ingredients
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all-purpose flour, cinnamon, baking powder, salt and7 Moreall-purpose flour, cinnamon, baking powder, salt, dried pitted dates (3/4 lb), chopped, whole almonds (3 oz), toasted, sesame seeds (2 1/2 oz), toasted, unsalted butter, melted and cooled slightly, light brown sugar, eggs, vanilla11 ingredients
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Aunt Theresa's Date Barscut up pitted dates (about 1 lb.), sugar, water and7 Morecut up pitted dates (about 1 lb.), sugar, water, brown sugar, butter, softened, shortening, flour, quick-cooking oatmeal, salt, baking soda40 min, 10 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Aunt Natalies Date Cakeboiling water, baking soda, chopped dates, shortening and8 Moreboiling water, baking soda, chopped dates, shortening, sugar, beaten eggs, flour, salt, baking soda, chocolate chips, brown sugar, walnuts35 min, 12 ingredients
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Aunt Bonnies Date Puddingpudding, flour, whole milk, brown sugar, chopped dates and8 Morepudding, flour, whole milk, brown sugar, chopped dates, baking powder, syrup, brown sugar, granulated sugar, water, lump of butter, chopped pecans, cream40 min, 13 ingredients
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Orange Date Barsdates, chopped (medjool dates preferred) and15 Moredates, chopped (medjool dates preferred), brown sugar , packed, water, unsalted butter, semi-sweet chocolate chips, eggs, milk, fresh orange juice, all-purpose flour, baking soda, salt, walnuts, chopped, powdered sugar, unsalted butter, softened, orange zest, minced, milk45 min, 16 ingredients
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Apricot,Almond,Walnut Date Bars a La Ottodates, almonds, walnuts, lemon juice, dried apricots5 ingredients
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