Directions:
- Boil dates, take off stove, add baking soda, let stand to cool.
- Cream together, shortening,sugar,eggs,add cooled date mixture.
- Sift together,flour,salt,soda,mix all of the above and spread into a 9x11 pan.
- Pour over and push into the batter,walnuts,brown sugar,chocolate chips.
- Bake at 350 for 35 minutes, check after 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.29 Kcal (1659 kJ) | ||
| Calories from fat | 156.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 739.42mg | 31% | |
| Potassium | 234.69mg | 5% | |
| Total Carbs | 57.66g | 19% | |
| Sugars | 31.76g | 127% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 311.42 Kcal (1304 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 27% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 9% | |
| Sodium | 581.06mg | 31% | |
| Potassium | 184.42mg | 5% | |
| Total Carbs | 45.31g | 19% | |
| Sugars | 24.96g | 127% | |
| Dietary Fiber | 3.27g | 17% | |
| Protein | 4.3g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 11% | |
| Calcium | 75.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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