26418 aunt ruth cookies Recipes

butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, baby ruth candy bars, chopped

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, baby ruth candy bars (2.1 oz each), chopped

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

eggs, white sugar, butter, graham cracker crumbs, marshmallows, semisweet chocolate chips, peanut butter, chopped walnuts, shredded coconut

saltine crackers, finely crushed, water, flaked cooked crabmeat, egg, beaten, prepared mustard, mayonnaise, worcestershire sauce, seafood seasoning (such as old bay) (optional), salt, black pepper, vegetable oil for frying

graham cracker crumbs, brown sugar, butter, melted, sweetened condensed milk, cold 2% milk, instant butterscotch pudding mix, cream cheese, softened, vanilla extract, eggs, lightly beaten, cream and crushed butterscotch candies, optional

beef brisket, gingersnap cookies, crushed, dry onion soup mix, water, chili sauce, baby carrots, red potatoes, cubed, onion, chopped, water

sugar, shortening, eggs, baking soda, water, molasses, ginger, cinnamon, flour, salt

aunt jemima original pancake mix, dark buckwheat flour, baking powder

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, cornstarch, sliced rhubarb, water, graham wafer crust, whipping cream (whipped), white mini marshmallows, instant vanilla pudding

flour, sugar, salt, baking powder, eggs (room temperature beat better) or 4 small (room temperature beat better), milk, butter

compressed yeast cakes or 1 1/2 envelopes dry yeast, lukewarm water, sugar, milk, butter, eggs, beaten, salt, flour, butter

refrigerated chocolate chip cookie dough (i use pillsbury ), cream cheese, softened, eggs, granulated sugar, vanilla, maraschino cherry, drained and halved for garnish